Baked sweet potato fries or chips can also be enjoyed by diabetics as sweet potato is considered to be a low glycemic index food and keeps the blood sugar level in control.
Andy Capp's fries look like french fries, but crunch like chips. These unique alternatives to regular potato chips pack a powerful flavor punch in every crunch. Choose from Cheddar, Hot Chili Cheese and the ever-popular Hot Fries — all with 0 grams of trans fat per serving.
Because chips are sliced so thin and fried so hot, they're even heavier in acrylamide than French fries (which, sadly, 7 out of 9 experts warn against). Fries only have acrylamide in the golden crust, not the core, Palazoğlu says.
Raw Veggie Slices
Raw vegetables like carrots, cucumbers, and bell peppers are a much healthier alternative to chips, specifically if you want to replace tortilla chips! Sliced raw vegetables still have that nice crunch that regular chips do, but contain virtually zero grams of fat.
In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are cut thicker.
Shoestring Fries (Shoestring Potatoes)
We love these super-thin, deep-fried, fun potatoes. They're crispy, customizable– and of course, delicious. Once we show you how to make Shoestring Fries, you'll never make fries the same way again!
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Overdoing it on greasy, fried foods can lead to weight gain and wreak havoc on your blood sugar. French fries, potato chips, and doughnuts are particularly bad choices for diabetics because they're made with carb-heavy, starchy ingredients, which can cause blood glucose levels to shoot up.
Avoid Fried Foods Like French Fries and Chicken Nuggets
Fried foods are usually breaded, which can add up to lots of carbohydrates, unhealthy fats, and calories, says Kimberlain. Too much fat in your diet can lead to weight gain, she adds, which can worsen type 2 diabetes.
At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
High-Fibre. Many individuals prefer sweet potato fries to white potato fries because they are more nutritious. In addition, sweet potato fries include more fibre than white potato fries, which helps lower blood pressure and protect the heart from cardiovascular disease.
For thrill seekers looking to double down on spice, the new Ghost Pepper Fries are a must. Made with Wendy's natural-cut, Hot & Crispy French Fries, our Ghost Pepper Fries are coated in a unique spicy fry sauce for the ultimate flavor upgrade that you won't want to go ghost on.
french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
In Italian, "French fries" translates as patate fritte (literally, fried potatoes).
It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.
French fries. Chips is British English, French fries American. If you ask for chips in the US, you'll get what we call crisps in Britain!
Yankee is sometimes abbreviated as “Yank.” People from all over the world, including Great Britain, Australia, and South America, use the term to describe Americans.
Baked chips like PopCorners are a good pick if you're trying to lose weight. "These chips are baked instead of fried and are made from only yellow corn, sunflower oil, and sea salt," says Flores. "For only 120 calories, these chips are crispy, full of flavor, and great on their own or with your favorite dip."