Magnesium deficiency is frequently observed in conditions causing steatorrhoea or severe chronic diarrhoea such as Crohn's disease, ulcerative colitis, coeliac disease, Whipple's disease and short bowel syndrome.
Every organ in the body, especially the heart, muscles, and kidneys, needs the mineral magnesium. It also contributes to the makeup of teeth and bones.
Chronic magnesium deficiency is often associated with normal serum magnesium despite deficiency in cells and in bone; the response to oral supplementation is slow and may take up to 40 weeks to reach a steady state.
One of the biggest factors is the presence of calcium in the diet, as high calcium foods can reduce your magnesium absorption (and vice versa). Foods containing sugar and caffeine may have similar effects.
Fruit juices such as orange juice, cherry juice, and watermelon juice are all good sources of magnesium, potassium, and phosphorus. According to the FNDDS, the average school container (124 grams) of 100% orange juice provides : 13.6 mg of magnesium.
This overlap in the results suggests that stress could increase magnesium loss, causing a deficiency; and in turn, magnesium deficiency could enhance the body's susceptibility to stress, resulting in a magnesium and stress vicious circle.
A low magnesium level can be a sign of diabetes, some digestive problems, malnourishment, or long-term (chronic) alcoholism. Lower magnesium levels during pregnancy may mean preeclampsia.
If symptomatic and especially if the magnesium is <0.4 mmol/L recommend urgent admission. Magnesium may be given orally in a dose of up to 24 mmol Mg2+ daily in divided doses.
The research team took these facts into account from previous studies that suggest that low magnesium levels could contribute to chronic inflammation and joint degenerative disease. Low-grade systemic inflammation may play an important role in the development and progression of osteoarthritis.
If your magnesium is low because you aren't getting enough magnesium in your diet, try to eat more of the following foods that have lots of magnesium: Nuts and nut butters — especially almonds, peanuts, and cashews. Spinach. Grains, like rice and whole-wheat breads and cereals.
One study of older adults with insomnia found that magnesium supplementation at a dose of 500 milligrams daily for eight weeks helped them fall asleep faster, stay asleep longer, reduced nighttime awakenings, and increased their levels of naturally circulating melatonin.
Dietary deficiencies of magnesium, coupled with excess calcium and stress may cause many cases of other related symptoms including agitation, anxiety, irritability, confusion, asthenia, sleeplessness, headache, delirium, hallucinations and hyperexcitability, with each of these having been previously documented.
Mg deficiency leads to neurological disorders ranging from apathy to psychosis. Moreover, Mg has an effect on the regulation of synaptic plasticity (4). Several studies have suggested a neuroprotective action of Mg in the synaptic function (5).
While coffee does not directly affect magnesium levels already present in your body, it does, however, affect your body's absorption of magnesium. Some signs of a magnesium deficiency include agitation, anxiety, rapid breathing, muscle tremors or spasms, and irregular heart rhythm.
You can test your magnesium levels by purchasing a simple at-home finger prick test kit which is then analysed at an accredited lab. Forth offers a number of blood tests which include magnesium such as our Nutri-check test and Menopause Health blood test.
Vitamins and minerals
Let's start with magnesium. A cup of coffee contains about 7 mg, which is a drop in the daily-requirement bucket (420 mg for men, 320 mg for women).
If the level of magnesium in your blood is lower than 1.8 milligrams per deciliter, your levels are considered low. If your level is below 1.25 mg/dL, your condition is considered severe. Often, doctors may not find this condition until the levels are severely low. This is when symptoms often first appear.