The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.
Friis-Holm Chokolade (Denmark) was the most awarded with 16 prizes, including 7 silvers and 9 bronzes. Other multi-award-winners this year included: Fu Wan Chocolate (Taiwan) with 11 prizes, Kasama Chocolate (Canada) 10 prizes, Fjåk Chocolate (Norway) 10 prizes. One of the highest scores went to Mary Chocolate Co.
Ecuador's perfect growing conditions allow it to produce world-class cacao beans, including the highly sought-after Arriba beans which make the world's best dark chocolate. Most of the world's most famous chocolate brands rely on Ecuador's cacao beans to produce their famous chocolates.
There are many countries that produce cocoa in the world. But not all cocoas are the same. There are them of greater or lesser quality; suitable for making derivatives or ideal for the most demanding palates. Currently, Ecuador is the country where the highest quality cocoa is found.
Cadbury's chocolate most definitely does taste different in different countries. I have had Cadbury's chocolate from the UK, Ireland, South Africa, Australia, the US and even Russia. South African is the best, followed closely by Australia.
House of Knipschildt – United States
One of his signature creations is the La Madeline au Truffle, recognized as the most expensive chocolate in the world. A decadent ganache surrounds a rare French Perigord truffle in this masterpiece.
Neighboring Germany is also high up on the list with 5.8 kilograms per capita, while Americans are estimated to eat 9 kilograms of chocolate per year on average. At the other end of the scale, India and China have considerably lower per-capita consumption at 1.0 and 0.2 kilograms, respectively, according to Statista.
Brussels, Belgium
It is not surprising to learn that Brussels is often called the world's chocolate capital. In the heart of the city, in the Grand Place, chocolate is sold in at least half a dozen shops.
The bottom line
Chocolate with over 70% cocoa packs the best punch for your health, but enjoy it in small amounts: 100 g of dark chocolate has 500 calories! Unsweetened chocolate is 100% cocoa. It's very bitter and only eaten as part of prepared baked goods.
Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.
In 2021, Mars Wrigley Confectionery was the leading chocolate and cocoa manufacturer worldwide, with net sales of 18 billion U.S. dollars.
Côte d'Ivoire (the Ivory Coast) is the largest producer of cocoa in the world, producing over 2 million tons a year. About 75 percent of the land in Côte d'Ivoire is suitable for growing crops, and almost half of its citizens work in agriculture, including many children.
The sweetest chocolate: Three Musketeers and York Peppermint Patties are 70% sugar by weight. There isn't anything better for a sweet, sugar craving than a chocolate bar. If you want something sticky, gooey, and sweet, Three Musketeers chocolate bars and York Peppermint Patties are chock full of sugar.
Brussels, Belgium
If you are with a sweet tooth, definitely visit the capital and largest city of Belgium. The place is known as the 'Chocolate Capital of the World'. There are many amazing places to buy chocolate in Brussels as the city is famous for its creative chocolates and dotted with chocolate shops.
Chicago has been the “candy capital of the world” since the late 1800s.
What you need to keep in mind is that water is chocolate's worst enemy, so be careful to not get even a drop of water onto the chocolate. If water gets into the chocolate, the chocolate will seize and turn into a grainy paste, and it will be very difficult to turn it back to its original state.
The Swiss eat the most chocolate in the world at 25.5 pounds per person. Europe is the largest chocolate market, with $45 billion in chocolate sales projected in 2022.
Why are Lindt & Sprüngli Chocolates more expensive than other brands? Lindt & Sprüngli stands for premium chocolates. For us, premium chocolate combines fine ingredients with over 175 years of tradition and artisan-like craftsmanship to create the ultimate chocolate tasting experience.
The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank an ancient chocolate drink during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.
The most indulgent, and by its true meaning, "luxury" forms of chocolate, are typically chocolate truffles, due to their rich, ganache centres, traditionally made with cream or butter, and hot chocolate.