Ethiopia, the birthplace of coffee To a lot of people, Ethiopia would be where the best coffee in the world comes from. Because of the history of coffee production, location in the world and equality of opportunity, Ethiopia has everything many people believe makes for the best coffee in the world.
Australia has the best coffee culture in the world. Recent articles from CNN and the BBC stated that the Land Down Under is the best place for a cup of Joe. From Brisbane to Broome, Perth to Penrith, there are very few places in this wide brown land where you cannot get a caffè latte or espresso.
Situated in South America, Brazil is the top producer of coffee. They produce 2,68 million metric tons of coffee on average every year. Brazil has also held onto its first-place position as the world's largest coffee producer for over 150 years. Brazil's climate is perfect for growing Robusta and Arabica coffee beans.
They brew a large pot at the beginning of the day and dole it out as needed. Australian coffee is espresso-based drip-style coffee, which makes it much stronger than American coffee. They make each drink individually and to order, so the coffee's not just waiting in the pot for the next customer's cup.
Coffee capital
Melbourne is arguably home to some of the best coffee in the world. When the first wave of post-WWII immigrants arrived from Italy and Greece in the 1950s, they bought coffee culture with them. Before long, the tradition of sipping espresso was as Aussie as a sausage in bread.
If there's one country on the planet that's well-known for its specialty coffee culture, it's definitely Australia. Over the years, Australia has become home to the best-tasting brews. From espressos to cappuccinos, and every variation in between, Aussies know their coffee, and they take it very, very seriously.
Melbourne ranked top Aussie city for coffee lovers - but is beaten in the global list. Melbourne has been ranked the best city in Australia to get yourself a good brew – but, controversially, it's been beaten out for the title of best in the world.
There are three main coffee drinks that dominate across Australia- the Flat White, Cappuccino and Latte. While each beverage involves a single shot of espresso and steamed milk, they offer a distinctively different drinking experience that Australians adore.
"Generally, the roasts used by Australian venues are much smoother, lighter and more caramel compared to a lot of US coffee which is a much darker roast and more bitter.
Australians are more focused on the specialty coffee culture, focusing on sourcing fresh coffee beans, roasting properly, and brewing the best coffee beans. They also explore different types of coffee beans like single-origin beans and coffee blends, roasts, and different temperatures.
1. Finland – 12 kg/26.4 lbs per capita. Fins consume a whopping 12 kilograms (about 26 pounds) of coffee per capita annually, making Finland the biggest consumer of coffee on earth.
1. Brazil. The production of coffee has played a pivotal role in the development of Brazil and continues to be a driving force in the country's economy. The plant was first brought to Brazil in the early 18th century by French settlers.
Coffee is grown in two main areas in Australia, northern NSW and QLD, due to the subtropical climate of these regions. The Atherton Tablelands, the home of the Jack Murat Coffee Farm, which our team had the pleasure of visiting, is one of these important coffee-growing areas.
Australia imports Coffee primarily from: Switzerland ($86.9M), Brazil ($68.9M), Colombia ($56.3M), Germany ($34.9M), and Papua New Guinea ($27.8M). The fastest growing import markets in Coffee for Australia between 2020 and 2021 were Brazil ($11.9M), Ethiopia ($11.6M), and Papua New Guinea ($10.5M).
Melbourne is sometimes called the “coffee capital of the World” with its plethora of cafés and roasteries. In 1952, the first espresso machines began to appear in Australia and a plethora of fine Italian coffee houses were emerging in Melbourne and Sydney.
Flat white
© Tourism Australia. The classic Aussie coffee creation, a flat white contains a single shot of espresso followed by a steamy pour of milk and a thin layer of foam. Order it 'skinny' if you want skim milk instead of full cream.
A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a double shot of espresso into hot water. It is similar to an Americano, in which, on the contrary, hot water is poured into one shot of espresso, giving a long black stronger aroma and taste.
In Australia, coffee growing began in 1880 but was defunct by 1926 due to high labour costs.
Melbourne: The Coffee Capital of Australia.
The flat white may have originated in Sydney. "Flat white" coffee has been recorded since at least the 1960s. In Peter Shaffer's play The Private Ear (1962) a character says that he took a woman to an espresso bar in South Kensington (London).
Coffee drinking is a completely different experience in Australia than it is in America. For decades, Australia has worked to perfect its coffee culture, and many say Australian coffee is among the best in the world.
Voodoo X is certified Australia's strongest coffee with the highest caffeine content available on the market.
In Australia, the coffee sector produced $7.7 billion in revenue in 2021. In Australia, just 600t of coffee is produced. People aged 25-34 consume the most coffee in Australia.
The country has a thriving coffee culture. In fact, the Australian coffee industry was worth $5.8 billion USD in 2021. The first Starbucks opened in Australia in 2000. By 2008, Starbucks was operating 87 locations across the country, which translates to roughly 11 openings per year.