Brazil. We start our list with Brazil. Brazil is, quite simply, the largest coffee producer in the world but there are much better origins to consider.
Brazil. Brazil is a true powerhouse of coffee production. The country single-highhandedly produces nearly 40% of the world's coffee supply. Many areas in Brazil have a climate perfectly conducive to coffee farming.
Ethiopia, the birthplace of coffee
To a lot of people, Ethiopia would be where the best coffee in the world comes from. Because of the history of coffee production, location in the world and equality of opportunity, Ethiopia has everything many people believe makes for the best coffee in the world.
Brazil is, quite simply, the largest coffee producer in the world but there are much better origins to consider.
Coffee grown worldwide can trace its heritage back centuries to the ancient coffee forests on the Ethiopian plateau. There, legend says the goat herder Kaldi first discovered the potential of these beloved beans.
The Coffee Belt is divided into three main growing regions: Latin America, Africa and Asia / Pacific. We responsibly source, roast and blend coffees from each of these three regions to bring you unique coffees. Just like tea or wine, coffee gets much of its flavour from where it comes from.
Brazil is a true powerhouse of coffee production. The country single-highhandedly produces nearly 40% of the world's coffee supply. Many areas in Brazil have a climate perfectly conducive to coffee farming.
The earliest credible evidence of coffee drinking or knowledge of the coffee tree appears in the middle of the 15th century in the accounts of Ahmed al-Ghaffar in Yemen. It was in Yemen that coffee seeds were first roasted and brewed in a similar way to how it is prepared now.
Coffee is grown in two main areas in Australia, northern NSW and QLD, due to the subtropical climate of these regions. The Atherton Tablelands, the home of the Jack Murat Coffee Farm, which our team had the pleasure of visiting, is one of these important coffee-growing areas.
China is the world's largest producer of rice, followed by India and Indonesia.
The first attestation of cappuccino comes from the coffeehouses of Vienna in the 18th century, where the Kapuziner emerged as a popular drink made of coffee and whipped cream, usually with sugar. Italian cappuccino, however, first appeared in the early 20th century, after the invention of the espresso machine.
There are 4 types of coffee bean. Arabica, Robusta, Excelsa and Liberica.
Origin in Kaffa
According to a story written down in 1671, coffee was first discovered by the 9th-century Ethiopian goat-herder Kaldi.
Finland – 12 kg/26.4 lbs per capita
Fins consume a whopping 12 kilograms (about 26 pounds) of coffee per capita annually, making Finland the biggest consumer of coffee on earth. Coffee is so ingrained into everyday life in Finland that, per Finnish labor laws, workers are granted two 10-15 minute coffee breaks a day.
Optimal coffee-growing conditions include cool to warm tropical climates, rich soils, and few pests or diseases. The world's Coffee Belt spans the globe along the equator, with cultivation in North, Central, and South America; the Caribbean; Africa; the Middle East; and Asia.
Arabica coffee plants prefer tropical climates close to the equator. This is why some of the best Arabica coffee is grown in countries such as Ethiopia, India Guatemala, Colombia and Brazil - the largest producer of Arabica coffee in the world.
Coffee drinking is a completely different experience in Australia than it is in America. For decades, Australia has worked to perfect its coffee culture, and many say Australian coffee is among the best in the world.
Melbourne is arguably home to some of the best coffee in the world. When the first wave of post-WWII immigrants arrived from Italy and Greece in the 1950s, they bought coffee culture with them. Before long, the tradition of sipping espresso was as Aussie as a sausage in bread.
While Americans love the sugary extravagant coffee beverages such as Frappés or Macchiatos, Aussies keep it simple and prefer coffees such as long black or flat white. Latte and flat white are the most popular coffee choices in Australia. The original Australian coffee drink, the flat white, has been trendy for years.
Australian coffee consumption
Australians consumed approximately 2.1 kg of coffee per capita in 2021 (see this Statista page).
1.3 million coffees are sold every day in Australia. Australians consume around 2 kilograms each year.