Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.
This is a rough estimate of how much chocolate is consumed per capita by country. Switzerland stands out on top, as it has for a long time.
According to Statista.com, Belgium exports the most chocolate worldwide as of 2021. This could come as no surprise, as some of the most widely used brands of chocolate are based in Belgium or owned by Belgium companies. A surprise to many would be countries like Poland or Canada in the top 5.
Brussels, Belgium
If you are with a sweet tooth, definitely visit the capital and largest city of Belgium. The place is known as the 'Chocolate Capital of the World'. There are many amazing places to buy chocolate in Brussels as the city is famous for its creative chocolates and dotted with chocolate shops.
The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa. In 2021, the Ivory Coast alone produced approximately 2.1 million metric tons of cocoa beans.
Switzerland is the country that is responsible for the most amount of chocolate consumed per capita. Even though there are certainly countries across the globe that consume more total chocolate than Switzerland, Switzerland consumes the most chocolate per person.
Two thirds of the world's cocoa production is provided by two countries. Just under 2 million tonnes of cocoa (annual production) comes from Côte d'Ivoire. Ghana follows with 0.97 million tonnes as number 2.
This statistic shows the brands of chocolate and other candy eaten most often in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 48.06 million Americans consumed Snickers (Chocolate) in 2020.
Original Tim Tam
While Tim Tam are one of Australia's most love chocolate bars, if you've not heard of Tim Tams then check out this article 'What are Tim Tams' to get the full low down, you'll also discover what the Tim Tam Slam is!
1. Snickers. Snickers is not only best-selling candy bar in the U.S., it's also the best-selling worldwide. The Snickers bar, made by Mars Inc., was named after the Mars family's favorite horse.
About 70 percent of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria, and Cameroon. The Ivory Coast and Ghana are the two biggest producers of cacao, accounting for more than 50 percent of the world's cocoa beans.
Best cocoa production in the world
Currently, Ecuador is the country where the highest quality cocoa is found.
The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank an ancient chocolate drink during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.
Roy Morgan has released its latest research on chocolate consumption, revealing 14.2 million Australians aged 14 and older eat bars, blocks or boxed chocolates in an average four weeks. Victoria leads as the chocolate 'capital' of the country, while women make up the bulk of chocolate consumers.
Though women are primarily thought of as the biggest lovers of chocolate, the effects were the same in both men and women.
Today, Swiss consumers eat more than 23 pounds of the country's most famous product per year. There's another factor to Switzerland's high chocolate consumption: wealth. (Which may also explain the correlation with Nobel prizes.) Few cocoa-producing countries are big chocolate consumers, because chocolate is a luxury.
Chocolate's 4,000-year history began in ancient Mesoamerica, present day Mexico. It's here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.
Nacional Cocoa
The least known cacao, and fourth variety is nacional. This bean variety was only recently rediscovered in Peru in 2011. In its purest form, it is regarded as the world's rarest cacao. Chocolates made with nacional beans are rich, creamy, and with little bitterness.
Did you know that 70% of the world's cocoa beans come from 4 West African countries: Ivory Coast, Ghana, Nigeria, and Cameroon? These four countries have the most ideal climates for cacao trees. It is common to find that 90% of the farmers rely on cocoa in Ghana and the Ivory Coast for their primary income.
The Netherlands is the largest cocoa processing country by volume while Europe holds 40% of the processing market. The USA and Europe are the largest importers of cocoa and cocoa products.
A - Ivory Coast
Ivory Coast is the largest cocoa producer of the world with more than 2 million tons every year.
More than half of the world's cocoa comes from only two countries: the Ivory Coast and Ghana.
1 "most hated" candy in the country is none other than an iconic Halloween staple: Candy Corn. According to their results, only 22% of those surveyed said they "love" Candy Corn.