Snag. Definition: sausage, also used to refer to sliced bread and sausage combo, Australian hot dog. Example: “Grab a few snags for the party tonight!” Snag isn't just a part of Australian vocabularyAussie is Australian slang for Australian, both the adjective and the noun, and less commonly, Australia.https://en.wikipedia.org › wiki › Aussie
Now most of us know the Hot Dog has it's history in the United States, with the roots of the snack stretching back to Germany and featuring at most major Baseball stadiums across the US, but did you know that Down Under, Aussies have been a few ways to put a spin on this bun and sausage combo.
Ripper is the slang term for a type of hot dog.
Why do Australians call sausages snags? The Australian National Dictionary Centre suggests that snag as slang for "sausage" most likely derives from the earlier British slang for "light meal", although it makes no comment on how it came to be specifically applied to sausages.
Hot dogs are made from trimmings of meat left over after cutting steaks and pork chips, which are then ground to resemble mince. Processed chicken trimmings are added to this mixture, along with salt, starch and flavourings.
Qld = cherios, NSW = cocktail franks, VIC = Little Boys: "We had cherios with tomato sauce to eat at her birthday party."
A hot dog is a processed pork and/or beef sausage.
Icy-pole: Ice cream or popsicle. Jumper: Sweater—but can be both knit or jersey.
Australians use a couple of other colloquial words for a hen's egg. The Australian English word googie or goog is an informal term that dates from the 1880s. It derives from British dialect goggy, a child's word for an egg. A closer parallel to the jocular bum nut, however, is the word cackleberry.
Usage notes. Australian, British and New Zealand English uses "chips" for what North Americans call french fries. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Saveloys are known colloquially in both countries as "savs". They are often the basis of the New Zealand battered-sausage-on-a-stick "hot dog", equivalent to a US corn dog, often sold at fairgrounds and public events. The Australian version is often called a "dagwood dog" or "pluto pup".
British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them.
Hot dogs come from the German Frankfurter, which was originally sausage. In the U.S., hot dogs tend to be all beef or a mixture of meat trimmings from beef and/or pork. The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank.
There's just something about slapping a boring ol' sausage into a bread roll that really elevates the struggle meal. Depending on where you are in the world, the name for a hotdog changes too. In Australia, we call them a sausage sizzle, in Germany they go by wiener and online, they're now known as a “Glizzy”.
The Australian National Dictionary Centre suggests that snag as slang for "sausage" most likely derives from the earlier British slang for "light meal", although it makes no comment on how it came to be specifically applied to sausages.
glizzy (plural glizzies) (slang) Glock, handgun. quotations ▼
Sunnies - A term native to Australia and New Zealand to describe sunglasses.
Kraft Dinner (KD) in Canada, Kraft Mac & Cheese in the United States, Australia, and New Zealand, Cheesey Pasta in the United Kingdom and internationally is a nonperishable, packaged macaroni and cheese product.
An overwhelming majority of Australians love the Bunnings way of doing a sausage sizzle: one sausage in a folded single slice of bread. But a small portion of you do prefer a bread roll. Amanda said that a bun is a more practical option “because it holds everything in”.
Hot dogs can be made from the edible parts of beef, veal, lamb, pork or poultry. This can include tongue, heart, esophagus and blood. If you find that hard to stomach, I probably shouldn't tell you that they also sometimes use the stomach.
The sausage used is a wiener (Vienna sausage) or a frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages commonly refer to their assembled dish.