Produced in the UK since 1932, Weetabix is the British version of the original Australian
Weet-Bix is seen in Australia, New Zealand and South Africa as an iconic national foodstuff.
From humble beginnings, millions of Weet-Bix are now manufactured every year at Berkeley Vale in NSW, Marooka in Queensland and Carmel in WA. Still 100 per cent Australian-owned and made, today Weet-Bix is sold in some 22 countries across the world.
While the original Weet-Bix recipe has remained largely intact, these days no two family members or friends eat them the same way. Alongside the classic 'two Weet-Bix with milk', Aussies love topping them with fruits, nuts, seeds and spreads, blending them into smoothies and even dipping them in yoghurt.
You'll find them in households not only in Australia, but now - all over the world, each and every day. They've been loved by generations of Aussies and Weet-Bix™ is still Australia's No.
Beyond the UK, Weetabix has operations in North America, South Africa, Germany and Spain, and it is the majority owner of a joint venture in Kenya that serves the African market. The UK and Ireland remain its biggest market, followed by North America and China.
Tim Tams
The Tim Tam is the most basic Australian snack food, and yes, I mean that as an insult.
Weet-Bix™ is Australia's No.
Weet-Bix™ is Australia's favourite breakfast cereal. With a delicious malty flavour and the goodness of wholegrain wheat to help kick-start your day...
Weet-Bix is a good source of B vitamins including B1 (thiamin), B2 (riboflavin) and B3 (niacin) for energy, as part of a balanced diet. Weet-Bix is high in folate! This B vitamin helps support healthy blood cells and immune system, fights fatigue and maintains a healthy mind, in combination with a balanced diet.
In 2012 the company was bought by the Chinese Government through the state-run Bright Food, and the equity firm Baring Private Equity Asia, with Bright Food having the controlling interest. In July 2017, the American company Post Holdings bought the company for £1.4 billion.
Make your mornings taste like home with these classic Aussie breakfast cereals. Crack open a box of Weet-Bix, Vita-Weat, Nutri-Grain or Special K (we have all the Kellogg's and Sanitarium favourites) to start your day the right way.
Weetabix's competitors include Mondelez International, Tasty Bite Eatables, Hubbards, YUM. Weetabix ranks 2nd among 15 competitors.
consumer group Choice reports that only Weet-Bix and Vita Brits are suitable for daily consumption.
@weetabix. the singular and plural of Weetabix are the same; Weetabix. We hope this has helped you on your quest for knowledge…
1. Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. Whether you call it a parmi/parmy or a parma (but never a parmo), there's huge debate about where does the best parmigiana in Australia.
She recently revealed that some of her favourite snacks are mixed seeds and sprouted grain cereal. And Victoria, 43, gave fans another glimpse into her pantry on Wednesday.
Sausage sizzle
Staple of the family barbecue, the voting booth, the local footy field and the Bunnings carpark, the humble snag sanga is undoubtedly Australia's most iconic lunchtime snack.
Evidence suggests Australians need to eat less:
red meats (adult males only) food and drinks high in saturated fat, added sugar, added salt, or alcohol (e.g. fried foods, most take-away foods from quick service restaurants, cakes and biscuits, chocolate and confectionery, sweetened drinks).
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
Frequently Asked Questions About Christmas In Australia
What is Santa Claus called in Australia? These days most Australians call Atnas (his real name) “Santa”.