McDonald's World Famous Fries® are made with premium potatoes such as the Russet Burbank and the Shepody. With 0g of trans fat per labeled serving, these epic fries are crispy and golden on the outside and fluffy on the inside.
Why is this the case and why don't McDonald's fries mould? McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store.
In the UK we have a worryingly high number of words for different types of potato foods. We call French fries just fries, and thicker-cut fries that come from a chip shop are called chips.
We call chips 'chips' - not because we don't call them French fries like America, but because they are chips.
french fries, also called chips, finger chips, fries, or French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
Instead, they're called pommes frites, or, more simply, frites. Potatoes in French are pommes de terre (or “apples of the earth”) and fried is frite.
Macca's Australia fries contain potato, canola oil, dextrose and mineral salt. There may be traces of sulphites (less than 10 milligrams per kilogram). Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil.
It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator. The video on TikTok instantly went viral and it has already accumulated over 10 million views on the platform.
Australian and New Zealand English uses "chips" both for what North Americans call french fries and for what Britons call crisps. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Definition. In Australia, chips can refer to 'hot' chips; fried strips of potato. Chips also refer to what are known in other countries as crisps.
In the United Kingdom, Australia, South Africa, Ireland and New Zealand, the term chips is generally used instead, though thinly cut fried potatoes are sometimes called french fries or skinny fries, to distinguish them from chips, which are cut thicker.
100 Circle Farms' Story
100 Circle Farms grows potatoes in circles so big they're visible from space. Then our trusted processor, Lamb Weston, cuts them into fries at 70 miles per hour.
The Aldi frozen food section may be your answer for those kinds of days. Allegedly, the supermarket chain is offering a special type of frozen fries that taste just like McDonald's. This box, by the brand Oakhurst, comes with two bright red cartons of "takeaway style french fries."
They interviewed a former Nando's employee, who revealed, "The chips served at Nando's are actually supplied by McCain. So you could recreate part of the Nando's experience at home quite easily if you wanted to." McCain? Oven chips?
It is commonly used to represent French fries, fast food, or specifically the fast food chain McDonald's.
Etymology. Borrowed from French pommes frites (literally “fried apples (of the earth)”).
Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s.
That's why we use potato varieties like Russet Burbank, Innovator and Russet Ranger. Our tomatoes are picked straight from the vine.
Are McDonald's fries vegan in Australia? In Australia, the chips contain no animal ingredients and are cooked in vegetable oils, meaning they are vegan-friendly. The website does note, however, that there is cross contamination risk of egg and dairy products, meaning the fries aren't suitable for allergy sufferers.
We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils.
Shoestring Fries are the perfect side for sandwiches, BBQ, and so much more. We love these super-thin, deep-fried, fun potatoes. They're crispy, customizable– and of course, delicious.
Well, we have to go back for a century to find out. During World War I (1914-1918) American soldiers were fighting in Belgium. They were introduced to fries, of course. At that time the official language of the Belgian army was French, hency they nicknamed the fried potatoes “French fries”.
Since the term "french fries" refers to a particular food dish that contains many pieces of fried potatoes the singular would refer to one piece of potatoe that was fried. Hence one would have to say "a french fried potatoe" as the singular. There is no "e" at the end of the singular "potato".