Gorilla. Gorillas are widely hunted down and devoured in parts of Africa, and the simians' flesh is routinely sold at nearby markets as “bush meat." Flavor-wise, many have cited their cuts as rich, smoky, and veal-like.
In fact, giraffe meat has a naturally sweet taste to it, like the meat of a horse, and when cooked the right way, the sweetness of the meat is widely enhanced. What is this? Most people coin it as the ultimate steak of bush meat.
The taste of the flesh is often described as being similar to beef, with a slightly sweet flavor and tough texture that can be improved by marinating it before cooking or smoking over an open fire. What makes hippo meat distinctive from other meats is the fat content.
But the meat can be obtained legitimately, both in Africa and apparently here in the United States, sometimes appearing on restaurant menus. A restaurant called Panache opened in Killington, Vermont, around 1994 or so, offering a menu of exotic meats that included giraffe.
He said: 'Hot meat like venison, tough, but tasty, tastier than beef and pork.
Despite their bulky bodies, they have a strong prey drive and easily hunt. So, people often wonder what they might taste like. Well, hippos are commonly eaten in West Africa and sold as an expensive delicacy across northeastern Congo.
Monkey meat has been historically seen as a delicacy in select areas of Japan including Hongū and Nagano, though current consumption is extremely rare at best.
Today, all species of elephant are hunted specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory hunts by poachers, meat may be taken as a by-product for eventual sale, or to feed the hunting party.
All zebra that hits the food chain is sustainably farmed from the Burchell breed from South Africa. As long as you use a quality butcher, this is an excellent meat to try and has little environmental impact, just like kangaroo. Zebras are vegetarian and are reared on grass.
It is technically edible by humans, and we have records from explorers who have done so. It would not taste good, and people who ate them only did so to survive when they had no other food. What is this? However, it is against international law to kill penguins because they are endangered.
Kangaroo tastes very much like venison — a very lean meat and slightly gamey. It goes very well in rich, slow cooked casseroles (in which case, you might not realise that it isn't beef), but is often simply seared and served as rare steak. If you ask for medium, it will be tough because its fat content is so low.
Outside of a handful of indigenous South American tribes, there isn't much of a tradition of eating sloth meat. Researchers who work in Amazonia and have sampled the dish report that it's slimy, chewy and gamey, and most feel that one serving is enough for a lifetime. Still, as with any food, personal reactions differ.
Cooked dolphin meat has a flavor very similar to beef liver. Dolphin meat is high in mercury, and may pose a health danger to humans when consumed. Ringed seals were once the main food staple for the Inuit. They are still an important food source for the people of Nunavut and are also hunted and eaten in Alaska.
No, it doesn't taste like chicken. But nor does it taste quite like steak. Kangaroo is a gamey meat, and some foodies even prefer it to lamb and steak for its tenderness and taste. It tends to be a stronger flavour than beef or lamb, and even though it is a very lean meat, it's not tough like venison can sometimes be.
Steamed rats are said to have a stronger taste, and bigger rats are thought to be simply better eating. “Foreigners who try rodent meat often say it tastes like chicken, but it is a dark meat and has a gamier taste than chicken. I equate the taste to that of rabbit,” Singleton says.
At its best, camel meat tastes much like lean beef. But certain cuts can be tough, and if the meat comes from an old camel, it can also taste gamey. Hashi had used a shoulder cut, and neither he nor his customers were happy with the results.
Horses are considered a delicacy in countries around the world, from Italy to China to Iceland, but Americans just can't seem to stomach the idea, even though many areas of arable public lands are currently overrun with about 50,000 feral horses – and bringing them to the dinner table might be one of the best possible ...
Warthog meat had a pork aroma and flavour. Undesirable odours and flavours were described as sour/sweaty and fishy, and adults differed from yearlings regarding sour/sweaty (P = . 025) and fishy aromas (P = . 006), and fishy flavours (P = .
The dish, also known as “tiger meat,” or “steak tartare,” is dangerous because it is uncooked, meaning it can still contain harmful bacteria that can cause foodborne illness, which are only killed by cooking ground beef to 160°F. Don't become a statistic this year. Raw meat is never safe to consume.
Bear meat tastes very similar to venison. It's significantly sweeter, though and may differ in taste depending on the age of the bear. For instance, younger bears have a milder flavor. The season also plays a role in how a bear will taste.
Capybaras are farmed for meat and skins in South America. The meat is considered unsuitable to eat in some areas, while in other areas it is considered an important source of protein.
Not fit for human consumption. As our closest cousins, chimpanzees carry diseases that can mutate into human plagues. A controversial theory that the AIDS epidemic was accidentally started by Western health workers in Africa has been seriously undermined by a new study of the origins of HIV.
Donkey meat has proven leaner and more tender than other conventional meat products. It also has a lower saturated fatty acid composition and higher polyunsaturated fatty acid content. The nutritional characteristics of donkey meat make it a great option for health-conscious meat-lovers.
Lion meat is expensive and most restaurants won't go near it (not even for tacos), especially since it's challenging to make such a dense, muscular meat taste good to our tastebuds, so accustomed to fatty, tender farmed animals.