1. Tequila. Of all the popular shots in Mexico, tequila is the most famous, and it's found behind bars all over the world. Made from fermented blue agave plants, the process of distilling tequila is strictly regulated, and only a few places in the country can produce it.
Margarita. Mexico's most well-known cocktail is a deceptively simple combination of tequila, triple sec, and lime juice, served with salt on the rim of the glass. Either on the rocks or frozen, margaritas have become emblematic of not only Mexico, but of fiestas around the world.
Tequila is all the rage; make no mistake about it. Mexico's national drink is now one of the world's top three selling liquors, with 600 brands, its own club of devoted connoisseurs and an ever-increasing number of converts.
Everybody's favourite cocktail, the classic margarita, is a Mexican staple. The traditional recipe is either served on the rocks or blended and made from lime juice, tequila, and triple sec, served in a sugar rimmed glass to soften the bitterness.
Coca-Cola is the most popular soft drink company in Mexico. Although Coca-Cola is popular across Latin America, it is especially so in Mexico. Drinking Coke “is a ritual, like drinking red wine for the French,” is a common refrain in Mexico.
Margarita. No one really knows who invented the margarita, but the most prevalent story is of a man named Carlos Herrera. Supposedly he came up with the drink in 1938 in Tijuana.
Pulque is the stuff of legend. The frothy white beverage predates the arrival of the Spanish by at least 1,500 years; it's the ancient ancestor of mescal and tequila.
Mezcal. This close cousin to tequila has a smoky flavor that is the perfect complement for the hamburger or chicken found in most tacos.
Coffee or hot chocolate is standard, or you can try atole, a drink that is thickened with corn masa, rice (atole de arroz), or oats (atole de avena). Atole with chocolate mixed in is called champurrado. You may also be offered fresh fruit or freshly squeezed juice before the main breakfast course.
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
Jarritos is a very popular Mexican soda. This is the most widely sold in the United States when it comes to authentic Mexican beverages. This soda comes in many different flavors to test and love. Jarritos means “little pots,” and they are sold in glass bottles.
Tequila's Importance to Mexican Culture
Not only is it North America's oldest distilled spirit, but it is intrinsically important to Mexican culture and heritage. Pulque, a milky liquid made from agave and the first iteration of tequila, was sacred in Aztec culture and often linked with feasting and ritual ceremonies.
Drinking Trends by Country of National Origin
Among men, Puerto Ricans tend to drink the most and Cubans the least. Among women, Puerto Ricans tend to drink the most and Mexicans the least. Across all Hispanic national groups, beer is the preferred beverage, followed by wine and then liquor.
The alcohol beverage, which has grown in popularity, must be sipped slowly and accompanied by sour orange and worm salt.
The legal drinking age is 18. 5. Open alcohol containers in public are illegal in Mexico. You may face a fine or time in jail.
Tequila can only be called tequila if it is made from 100 percent Blue Weber agave and produced in the state of Jalisco, Mexico, as well as some municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas.
During the Aztec era, pulque was a sacred drink, a beverage reserved for the gods and their priests. When the Aztec empire fell, however, it became a drink of the people, produced widely around the central Mexican highlands, and a major economic driver in the area.
Fanta is an American-owned German brand of fruit-flavored carbonated soft drinks created by Coca-Cola Deutschland under the leadership of German businessman Max Keith. There are more than 200 flavors worldwide.
Why such a large consumption? With a growing population, safe drinking water is becoming increasingly scarce in a town where some neighbourhoods have running water just a few times a week. So, many residents drink Coke produced by a local bottling plant.