There's no doubt, the Mexicans can make the spiciest food in the world with their penchant for Jalapeno, Pabloan, Habanero, Ancho and Serrano peppers. These chilli and peppers that we just listed out are known to be the spiciest ones that you can find in the world.
México. Mexicans do know how to cook with spice. There is a reason why Mexico is recognized as one of the countries with the world's spiciest food. You will try dishes made with Jalapeño, Pabloan, Serrano, Habanero, and Ancho in Mexican food.
Some Southeast Asian countries like Malaysia, Thailand, and Indonesia has the spiciest foods thanks to the bird eyes chilies; one of the spiciest chilies. This type of chilies might small but they are more spicy compared to the red chilies used in curry dishes.
Spice tolerance is subjective!
A recent “Flavor Trend Category Report” by Technomic concludes that Asian people have the highest tolerance for spicy foods, while Caucasians have the least.
Why? A look into the anything-but-bland origins—and the fiery future—of a famously bland cuisine. If you grew up as I did — an American Jew with little faith but lots of historically informed anxiety — you have a “When they come for the Jews” plan.
Indian food is very spice forward, and often uses chilis as well. They tend to use fresh ingredients blended with many different spices mixed together, and cooked to get rid of the raw spice flavor. Korean food, on the other hand, is usually is spicy due to their use of chilis, and less of spice.
Korean food uses lots of spices and sauces; they play a prominent part in the flavour of each dish. Many Korean dishes use chilli pepper to season, but Japanese food rarely does. Japanese food in general is much less spicy than Korean food.
However, while other Asian countries are famous for their spicy dishes and peppers, Japanese cooking tends to stay on the more mild side. Still, we know sometimes you want an extra kick and spice to accompany with your meal.
Filipino cuisine centres around the combination of sweet (tamis), sour (asim), and salty (alat), although in Bicol, the Cordilleras and among Muslim Filipinos, spicy (anghang) is a base of cooking flavor.
The cultures of the far north (Inuit/Aleut or less politically correct Eskimo) don't historically have spicy food, they relied on fermented and rotted meat and fish to supply flavors that could be loosely termed a spice substitute.
Korean food is famed for its spiciness, but Korea was actually late to the party when it came to enjoying spicy chilli peppers. Now a staple spice in Korean cooking, gochugaru is a chilli powder that consists entirely of dried chilli peppers that have been deseeded.
African delicacies are usually very spicy. This is because the continent has a warm climate, which causes the spices to be more potent. The most commonly used spices in African cuisine are chilli peppers, ginger, garlic, and cumin. These spices are used in dishes such as stews, curries, stir-fries, and soups.
The study found that there was a common genetic factor that regulated responses to spicy foods. The results revealed that genetic factors accounted for 18% to 58% of the variation in the enjoyment of spicy food, which allowed the researchers to conclude that spice tolerance does have ties to genetics.
Vietnamese cuisines are generally not spicy but it completely depends on the individual's taste for what they want to eat. Vietnamese food is usually loaded with herbs and fresh veggies, but spice can only be experienced in a few dishes. Vietnamese cuisines have number of must-try delicious dishes and foods.
Authentic Thai food is known to be spicy because it uses some of the hottest chilies and spices you can find. Unfortunately, not everyone enjoys spicy food, making it a challenge for all to try Thai cuisines. If you can't handle food with too much heat, you can still enjoy Thai cuisine by choosing non-spicy dishes.
Many Australians grow up eating a variety of different cuisines, including Indian, Chinese, British, and American. This being the case, you'll find a healthy mix of Australians who love spicy food, as well as those who hate it.
Although spicy dishes are enjoyed throughout China, there is an emphasis in Central China. Hunan and Sichuan are known for their spicy dishes. Xiang Cuisine, found in Hunan, relies on hot peppers, green onion, and vinegar used to create the dishes.
Some anthropologist suggests that southern provinces in China also chose chili peppers to counter the cold and damp winters in the region. There is even a stereotype of “Spicy Girls,” from the region, known as LA MEI ZI, 辣妹子.
India: Phaal Curry
Recognised as the spiciest dish on the planet, those who attempt to eat the fiery Phaal Curry are often required to sign a form before eating (essentially so they won't sue the restaurant if something goes terribly wrong).
One of the main reasons that Japanese food is not typically spicy is due to the country's culinary history. As an island nation with a long history of relying on seafood. The Japanese traditionally focused on bringing out the natural flavors of their fresh ingredients rather than adding a lot of spices.
Indian good seems to have a longer, slower burn, rather than a "sharper" spiciness of Thai.
Italians, similarly to Spanish, are not keen on very hot food, so the hunt for the spiciest dish in Italy leads us to the right tip of the Italian peninsula - Calabria. The most iconic ingredient of the region is peperoncino - the fiery red peppers that are used in many different ways.
Cantonese cuisine isn't too spicy
Emphasis is placed on the flavours of the ingredients themselves and therefore, spices are added sparingly. That's not to say that fans of food with a bit of a kick to it won't have any fun while eating in one of the area's many restaurants.
Mexican food is spicy, but not painfully spicy.
While there are 64 different kinds of peppers in Mexico, it's the other ingredients that make the food flavorful, not just the peppers. You're not supposed to be in pain when eating spicy Mexican dishes.