Some people with chronic stomach discomfort are more sensitive to certain foods like dairy, spicy foods, soda, fried foods or alcohol. These foods can relax the muscle that keeps food from traveling backward, increase stomach acid production or keep the stomach full for too long.
Upset stomachs can be caused by infections or stomach acid, or they can be a symptom of another condition including ulcers, dyspepsia or gastroparesis. If patients wonder what to take for stomach pain, there are a wide range of over-the-counter medications available.
Stomach pain after eating can also be attributed to gallstones, eating spicy foods, a stomach flu, lactose intolerance, food poisoning, appendicitis, pelvic inflammatory disease, Crohn's disease, and peptic ulcers. Stomach pain after eating may also be the result of a blocked blood vessel.
Foods that tend to upset a sensitive stomach include spicy foods, high-fat foods, dairy, and processed foods. The best way to manage symptoms is by staying hydrated, eating a well-balanced diet, limiting caffeine and alcohol, and removing trigger foods from your diet.
Don't Eat: Dairy
Milk, cheese, and ice cream are all no-no's with an upset stomach. They're hard for your body to digest, in part because they're high in fat. Plain, nonfat yogurt may be OK sometimes, but start with a little and see how it goes.
Things like toast, scrambled eggs, or rice would be good, along with any other simple starches and proteins. Diane W. Bananas are a good breakfast for an upset stomach because it is easily digested. Applesauce is also recommended.
Another word for food intolerance is food sensitivity. Food intolerance means your gut is sensitive to certain foods and can't tolerate them. When you eat these foods, you may experience uncomfortable symptoms like gas, diarrhea and abdominal pain.
"There can be both age-related physical changes that happen to the digestive tract, as well as chronic lifestyle factors, like stress or alcohol use, that cause inflammatory damage to the gut," says Anna Binder-McAsey, RD, registered dietitian and owner of Rethink Nutrition in Manhattan, Kansas.
Bananas make up part of the “BRAT” diet, which some people recommend for an upset stomach with diarrhea. The acronym “BRAT” stands for bananas, rice, applesauce, and toast. These bland foods are gentle on the stomach, so they might help prevent further stomach upset.
The most common causes of abdominal pain or upset stomach can be classified into three general categories: digestive problems, inflammation and female reproduction. Digestive problems: If you experience abdominal pain after you eat, you may have indigestion, constipation, diarrhea, food allergies or food poisoning.
Usually, stomach pains are harmless conditions caused by overeating, gas, or indigestion. Frequent or recurring sharp stomach pain often is due to stress and worry, even in children. But it can point to more serious medical problems like pancreatic diseases.
What causes the anxious feeling in your stomach? There is a very strong connection between our brain and our gut. The thoughts and emotions we experience mentally in our brains, such as stress and anxiety, can be related to our gut,¹ which is we experience anxiety-related symptoms in our stomach.
Good sources of anti-inflammatory fats include extra-virgin olive oil, avocado oil, walnut oil, hemp oil, flaxseed oil, as well as avocadoes, nuts, seeds (e.g., ground flaxseeds, chia seeds, hemp hearts), and the omega-3 fats found in wild fatty fish such as salmon, mackerel, and sardines.
These include stomach pain, bloating, gas/flatulence, diarrhoea, irritable bowel syndrome (IBS), rashes, hives (urticaria), recurrent mouth ulcers or headaches. If food intolerances are not properly managed, these symptoms can adversely affect general health and wellbeing.
To date, the most popular food intolerance test is the IgG blood tests. However, there is limited evidence to support its effectiveness. When it comes to IBS, hydrogen and methane breath tests are reported to be effective for diagnosis.
Greek yogurt is packed with protein, which can help fuel your stomach and lessen the likelihood of cramps and nausea. The consistency of yogurt won't fill your stomach too much or add any additional discomfort after eating.
Eggs. Boiled, poached, or scrambled eggs are easy to prepare, eat, and digest. They are often suitable for people who are recovering from a stomach virus or nausea. The white contains less fat and is easier to digest, but many people with digestive problems can also tolerate the yolk.