Pineapples – Our favorite tropical fruit contains the enzyme bromelain, which has a healing antibiotic effect when ingested. Move over cranberries, pineapples also help fight infections.
Honey. Honey tops the list of antibiotics and is known for its extensive healing properties. The presence of hydrogen peroxide in honey exhibits strong antibacterial properties. In addition, the high sugar content thwarts the growth of bacteria.
Consuming foods high in vitamin C such as grapefruits, oranges, tangerines, sweet red pepper, broccoli, strawberries, kale, and kiwifruit are thought to increase white blood cell production, which is key to fighting infection.
The highest antimicrobial activity against the tested Gram-positive bacteria was demonstrated by sea buckthorn, Japanese quince and cranberry juices. These were also the only juices that showed antimicrobial activity against all tested strains of Gram-negative bacteria.
Lemons. Lemons are high in compounds called bio-flavonoids, which kill cancer-causing free radicals. They also provide vitamin C (you can meet half your daily requirement from one fruit), so adding lemon juice to your meals is an easy strategy for protecting yourself against colds and other infections.
Pineapples – Our favorite tropical fruit contains the enzyme bromelain, which has a healing antibiotic effect when ingested. Move over cranberries, pineapples also help fight infections.
During the infection — and after — make sure to drink a lot of water, at least 12 8-ounce cups per day. This will flush out your system and help prevent future infections. If you feel like you've got to go, GO!
Vancomycin 3.0 is one of the most potent antibiotics ever created. It is used to treat conditions like methicillin-resistant Staphylococcus aureus-induced meningitis, endocarditis, joint infections, and bloodstream and skin infections.
Antibiotics are only needed for treating certain infections caused by bacteria, but even some bacterial infections get better without antibiotics. We rely on antibiotics to treat serious, life-threatening conditions such as pneumonia and sepsis, the body's extreme response to an infection.
Honey exhibits a broad-spectrum of antibacterial activity against both Gram-positive bacteria and Gram-negative bacteria, including antibiotic-resistant (MRSA) ones.
Extremely hot water of 140 degrees Fahrenheit or more is required to kill bacteria. Most restaurants rely on this method to kill bacteria on dishes and cooking utensils, and clean surfaces as well. Chlorine is also used to kill bacteria. This is why chlorine is a part of the cleaning routine for swimming pools.
Bland foods – In general, foods for when you're sick are also appropriate when you're taking antibiotics. Plain or lightly salted crackers, peanut butter and non-citrus fruit are good choices. The BRAT diet (bananas, rice, applesauce, toast) can help with diarrhea from antibiotics.
Echinacea
First used by Native Americans as treatment for snakebites, colic, wounds and infections, echinacea has been used for a variety of infections for hundreds of years. Introduced into standard medical practice in the United States in the 1800s, echinacea was a popular anti-infective medicine.
An anti-inflammatory diet, regular exercise, good quality sleep, and probiotics are all strategies to put in place before trying antimicrobials or antibiotics to get rid of bad bacteria.
Clove (Syzygium aromaticum), from the Myrtaceae family, is one of the most effective antimicrobial and antioxidant herbs.
The spores from this mold were then used to spawn nearly all the penicillin production at the time. Previous to the Cantaloupe discovery, the obstacle to mass producing penicillin was in scaling the penicillium mold.
Although Fleming's mould is famous as the original source of penicillin, industrial production quickly moved to using fungus from mouldy cantaloupes in the US. From these natural beginnings, the Penicillium samples were artificially selected for strains that produce higher volumes of penicillin.
The recent study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, found that polyphol-rich blueberry extracts from the lowbush blueberry plant (Vaccinium angustifolium Ait) had antibacterial, anti-inflammatory and anti-proteninase properties.