The fruits with the highest sugar content include mangoes, pomegranates, oranges, and pears. If someone has diabetes, they can still have these fruits, but they may wish to ask their doctor if they should eat them in smaller portions.
A banana a day is not too much sugar. There are two types of sugar: natural and refined, and since bananas have fructose (a naturally occurring sugar), it's a good source of carbohydrates.
Kiwis. This small exotic fruit has become a grocery store favorite. Not only are these little greens low in sugar, kiwi is packed with vitamin C, which can improve your immune system.
Some commonly eaten fresh fruits may raise your blood sugar more quickly than others. These include figs, grapes, mangos, cherries and bananas. Eat them in moderation and in the suggested serving size of one small fruit or 1/2 cup.
This diet includes such foods as: Fruit, such as blueberries, strawberries, peaches, watermelon, avocados, and other seasonal fruits that have a low glycemic index, which have fewer carbs. (Restrict fruits with a high glycemic index, such as bananas.) Low-sugar breads, with 1 to 2 grams of sugar per slice.
Examples of low sugar foods
More examples of healthy food options include naturally low sugar foods, such as: Vegetables: carrots, onions, mushrooms, asparagus, celery, broccoli. Grains: brown rice, crackers, quinoa, oats.
Unlike most varieties of fruit, healthy avocados do not contain sugar, making them a great way to help meet your daily recommended intake of fruits and vegetables – without adding a lot of sugar.
The average-sized apple, while lower in calories overall than an average-sized banana, actually has approximately five grams more sugar.
According to the U.S. Department of Agriculture (USDA) , there are about 25 grams (g) of carbs in total in a medium apple, and around 19 g of those come from sugar.
Although oatmeal is high in carbohydrates, the less processed it is, the lower it is on the glycemic index (GI), per the Harvard T.H. Chan School of Public Health. Meaning: It's more slowly digested and metabolized, resulting in a lower rise in blood sugar.
Blackberries and blueberries won't raise blood sugar levels as much as other fruits. These berries are high in fiber and have the highest concentrations of anthocyanins, which inhibit certain digestive enzymes to slow down digestion. They also prevent spikes in blood sugar after eating starch-rich meals.
Eggs, peanut butter, beans, legumes, protein smoothies, fatty fish, and nuts are all high in protein. An increase in healthy fat intake also helps in sugar detox. Healthy fats include avocado, unsweetened coconut products, grass-fed butter or ghee (unless you are lactose-intolerant), nuts, and seeds.
With so few carbohydrates, a high fiber content, and healthful fat, people with diabetes can enjoy an avocado in moderation without the stress of raising their blood sugar levels. Pairing an avocado with other foods may help reduce blood sugar spikes too.
Apples, strawberries, watermelon, orange, cucumber, asparagus, iceberg lettuce, broccoli, spinach, and cabbage are some low-sugar fruits and vegetables. Include these low-sugar foods in your diet and enjoy their benefits!
What fruits are high in fiber and low in sugar? Strawberries, blackberries, grapefruits, avocados, and oranges are all relatively low in sugar but contain hefty amounts of fiber.