Rambutan: Exotic Fruit Perfect for Applications with a Tropical Flare. Rambutan is a juicy sweet fruit from Southeast Asia that looks like a sea urchin but tastes sweeter than grapes. Is it a hairy grape or spikey balls from a sweet gum tree? Not even close.
In fact, these spinterns helped give the rambutan its name, which comes from the Malay word for “hair.” Once you break inside the beautiful-yet-rough exterior, rambutans offer a floral, sweet flavor similar to a grape. Scientists, however, are looking to these colorful fruits for more sustainable uses beyond the plate.
Rambutan. Native to the Malay Archipelago, the name of this fruit is derived from the Malay word meaning "hairy," and you can see why. But once the hairy exterior of the rambutan is peeled away, the tender, fleshy, delicious fruit is revealed. Its taste is described as sweet and sour, much like a grape.
Additionally, rambutan is a Malay word literally meaning "hairy" attributed to its hairy cover.
The inner white flesh of the rambutan is juicy and sweet, with a soft jelly-like texture similar to lychees. Some say the flavor of rambutan tastes like a sweet green grape with a touch of acidity and floral undertones.
Some examples of spiky fruits include durian, jackfruit, rambutan, and prickly pear.
Rambutan
Rambutan is a tropical fruit with a red shell and soft, hair-like spikes surrounding the outside of the red shell. Rambutans are plum-sized, and under their red skin is a soft, translucent, grape-like fruit with an inedible brown seed in the middle of the fruit.
All About Rambutans
The name rambutan means hairy, referring to the spikes on the skin of the fruit. The spikes aren't sharp; they are fleshy and pliable. Like the lychee, under the rind, there is the tasty white flesh of the fruit and a single inedible seed.
Jaboticabas, at a glance, look almost exactly like grapes; in fact they look so grapelike that they even have the nickname “tree grapes.” But unlike grapes, these little violet fruits wind up and around tree trunks, sometimes overtaking the tree completely.
To a child, pokeberries look like grapes: clusters of purple berries hang from stems, usually at a child's level. Adults can easily tell pokeberries from grapes by their red stems, which don't look like woody grapevines at all.
Concord grape actually tastes like grape! Have you ever eaten a box of grape Nerds and thought, “Why don't real grapes taste like this?” Or popped a grape Hi-Chew into your mouth and wished something in nature could replicate that sweet taste? This is exactly how I felt.
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour.
Rambutan is a juicy sweet fruit from Southeast Asia that looks like a sea urchin but tastes sweeter than grapes. Is it a hairy grape or spikey balls from a sweet gum tree? Not even close. Rambutan is an exotic tropical fruit hailing from Malay countries such as Malaysia and Indonesia.
Fuzzy green kiwifruit, also known as the Chinese gooseberry, is a green fruit with fuzzy skin and sweet, juicy flesh. It is native to China and is a popular ingredient in many dishes.
Niagara grapes are medium to large in size and are globose in shape, growing in large clusters. The smooth, glossy skin is firm and can range in color from light green to a pale, yellow-green. The skin also develops a thin bloom or film that helps protect the grape from moisture loss.
So, if you've got some grapes and there's mold on a couple of them, throw the bunch away. Bonci's list of foods that are OK to eat once you've removed the mold: Mold on hard fruit/veggies: Cut about ½ inch around the mold to get rid of it. Hard cheese: Cut about ½-1 inch around mold, rewrap cheese with new covering.
The champagne grape, also known as Black Corinth or Zante Currant, is a variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.
Patio Grape is Ornamental and Edible!
Pixie Grape is a miniature version of the Pinot Meunier, a variety that is traditionally grown for the production of wine and Champagne. With a mature height of just 18-24", it makes a decorative patio plant, with the bonus of a continuous supply of tiny clusters of grapes!
Peaches. One of the most popular stone fruits, peaches have a furry skin and a large pit. Like some other stone fruits, they can come in either clingstone or freestone and white or yellow varieties. They can even come in flat, round varieties that resemble donuts.
Trichomes are present on various parts of plants, such as leaves, stems, and fruits, and these hairs function as a formidable barrier against a wide range of herbivorous insects—in truly fascinating ways.
it's called Monstera Deliciosa. and it comes from the popular house plant. It has these interesting honeycomb shaped scales that fall off as it ripens. When unripe, the fruit contains calcium oxalate crystals.
The scuppernong is a large variety of muscadine (Vitis rotundifolia), a species of grape native to the Southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger and first known as the 'big white grape'.
Sea grapes, or Uva de playa, or Beach grapes
Outwardly, this fruit really resembles grapes, but the taste is not. It grows on the coast, hence the name “sea” or “beach”. The main difference between sea grapes is that it has a huge seed (2/3 of the fruit size), and very little pulp.
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.