Eating Healthy
Instead, consume natural blood-thinners, like cinnamon, turmeric, garlic, and cayenne peppers, to reduce your risk of blood clots. You can also incorporate moderate amounts of grape juice and red wine into your diet. Consuming kiwis and virgin olive oil can also prevent blood clot formation.
Some herbs and spices that contain salicylates (a natural blood thinner) include cayenne pepper, cinnamon, curry powder, dill, ginger, licorice, oregano, paprika, peppermint, thyme and turmeric. Meanwhile there are fruits that can aid in blood thinning.
Tree or Wood Ear Mushrooms are popular in Chinese Traditional Medicine. They thin the blood and inhibit clotting similar to aspirin. There are a number of other plants that help keep the blood flowing, like alfalfa, chamomile, red clover, willowbark, clove, bromelain, capsicum, dong quai, and fenugreek.
Vitamin K is used to prevent and treat certain blood clotting (coagulation) issues. It's also used to prevent severe bleeding (hemorrhagic disease) in newborns.
Vitamin K and Health
People who are prescribed anticoagulants (also called blood thinners) to prevent blood clots from forming in the heart, lung, or legs are often informed about vitamin K. Because of its blood clotting action, vitamin K has the potential to counteract the effects of blood thinning medications.
Beetroot is another one of the more significant natural blood thinners. The nitrates in beets are known to improve heart health and reduce blood pressure. Beetroot is also able to relieve blood clotting. One 2008 study found that consumption of beetroot juice increased nitrate levels and reduced platelet aggregation.
High doses of turmeric could have a blood-thinning effect; if taken on top of prescribed anticoagulants, this could increase the risk of dangerous bleeding. People with liver or bile duct problems should not take turmeric supplements, as they can increase bile production.
In animal studies, an extract of turmeric lowered cholesterol levels and kept LDL (bad) cholesterol from building up in blood vessels. Because it stops platelets from clumping together, turmeric may also prevent blood clots from building up along the walls of arteries.
Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.
throbbing or cramping pain, swelling, redness and warmth in a leg or arm. sudden breathlessness, sharp chest pain (may be worse when you breathe in) and a cough or coughing up blood.
Benefits: Oolong tea is like a hybrid of the previous older teas: It has the second-highest caffeine level (after black tea) and the second-highest antioxidant levels (after green tea). Like black and green tea, it may reduce clot formation and help lower cholesterol.
While many blood clots dissolve with the help of blood thinners, some dangerous clots require fast-acting clot-busting medications called thrombolytics. Because thrombolytics can cause severe bleeding, doctors usually give them only to people with large, severe clots that increase risk of pulmonary embolism.
Vitamin D has been shown to have an anticoagulant effect.
Turmeric
Curcumin is an active ingredient in turmeric and appears to have anti-inflammatory and blood-thinning or anticoagulant properties. A 2019 review in the EPMA Journal indicates that turmeric may help block blood clotting and advises caution when combining turmeric with blood-thinning drugs.
Ginger. A steeping cup of ginger tea has an amazing potential to work as a natural blood thinner. Acetylsalicylic acid, derived from salicylate works like aspirin that helps in preventing stroke. The presence of salicylate compounds in foods such as ginger, garlic, berries, and chillies help in blood from clotting.
Beetroots have high nitrate content and might cause nitrate poisoning in infants if given directly. They should be avoided in infants aged three months or below. Before using beetroot for any health effects, talk to your doctor or physician about any precautions you might need to take.
A new study published in November 2022 in Annals of Internal Medicine found apibaxan to be the safest blood thinner among DOACs, including dabigatran, edoxaban and rivaroxaban. Apibaxan was associated with the lowest risk of gastrointestinal bleeding.
Dark chocolate thins the blood and performs the same anti-clotting activity as aspirin. Many doctors recommend baby aspirin to reduce our risk of heart attack or stroke. Researchers at University of California, Davis have found that dark chocolate has a similar effect.
Vitamin K deficiency bleeding or VKDB, occurs when babies cannot stop bleeding because their blood does not have enough Vitamin K to form a clot.
Vitamin B12 and Health
Vitamin B12 is involved in the breakdown of a protein called homocysteine. High homocysteine levels are associated with an increased risk of heart disease and stroke as it may promote the formation of blood clots and excess free radical cells, and may impair normal blood vessel function.
We have found that magnesium increases the clotting time in plasma and in whole blood in a concentration-dependent fashion. Also, blood clotted in the presence of increased concentration of magnesium, has progressively shortened the lysis time of whole blood clots.
Banana. This delicious fruit is packed with vitamin K and other essential nutrients that help with digestion and weight management. Vitamin K present in bananas is easily absorbed by the body and helps metabolise carbohydrates and fats, turning them into energy.