Champagne diamonds are a type of coloured diamond with a natural brown colour–these diamonds also have a conspicuous yellow tint, and have varying hues, ranging from dark brown to lighter shades of brown. Their stunning colour enriches unique jewellery pieces, providing a boost of character or charm for the wearer.
Champagne diamonds are more common than colorless diamonds and are therefore relatively more affordable. They used to be considered "waste" of traditional diamond mining and were either discarded or used for industrial purposes, but now are gaining popularity and attention.
It's believed that these stunning diamonds connect the wearer with the earth and nature. Champagne diamonds are also said to symbolise order, stability and clarity.
However, due to trademarking of "chocolate diamonds" term, today only one firm on the market can use this phrase to refer to brown diamonds. Nonetheless, consumers should be aware that champagne, brown, cognac diamonds and the dessert variety are one and the same.
'Champagne' and 'cognac' refer to brown diamonds with a shade of colour comparable to their namesake. Champagne diamonds are very pale with a hint of brown or yellow. Cognac is the term given to darker shades and their tones can range in intensity.
Generally, champagne diamonds will cost less than an equivalent colourless diamond of the same cut quality, clarity and carat weight. So, a champagne diamond ring can be an excellent investment if you want an affordable diamond yet highly unique.
What about the price? Cognac diamonds are a quarter of the price of white diamonds, which makes these little beauties easy on the purse as well as the eye. So, if you are looking for a great alternative to the “normal” diamond, they might just be the thing you have been looking for.
A champagne colored diamond is a real diamond, which attains its signature brown hue from nitrogen being present in the carbon when the diamond forms. These gems are often known as cognac diamonds as they have a certain brown coloration which can range from light to a dark coloring.
Despite the popularity of white diamonds, red diamonds take the prize for the most expensive diamond color. This is primarily due to their rarity. Red diamonds also differ in the source of their color from other colored diamonds.
Moissanite closely resembles the look of a real diamond, making it perfect for the best diamond replica rings. It even "out sparkles" real diamonds because it has a higher rating on the refraction scale, which measures how a gemstone reflects light.
Red diamonds are the rarest of the colored diamonds, with only 20-30 existing in the entire world. They get their beautiful red color from a rare process during their formation, which changes the crystal structure of the diamond and causes light to pass through it differently than colorless diamonds.
Typical Costs
A two-carat diamond might cost as low as $8,000 or as much as $90,000. Ornamental champagne diamonds with no overtones are scarcer than those with lesser tints. For example, a legendary 69.93-carat champagne diamond, named the Golden Pelican, is valued at $3 million.
The Taste of Diamonds champagne, which was created by luxury designer Alexander Amosu, is now the most costly in the world. It costs $1.8 million, which is quite a bit of money. The Taste of Diamonds bottle's retro look will surely make the drinker nostalgic for the heyday of the roaring twenties.
Another diamond grading scale used for champagne diamonds is the Argyle grading system. The scale begins at C1 (brown) and goes to C7 (deep cognac brown). C1 to C2 are light brown, C3 to C4 are medium brown, C5 to C6 are dark brown, and C7 is referred to as a “cognac” diamond.
Round brilliant cut diamonds are easily the most expensive diamond shape. In part, that's because round is the most popular diamond shape. More than half of all the diamonds sold today are round diamonds. This incredible popularity means that diamond miners and retailers can charge more for such an in-demand shape.
Champagne, gray, salt and pepper, chameleon, and black diamonds are actually less expensive than their white counterparts! All the other colors, however, are more expensive.
The round diamond cut has the perfect number of facets and offers complex results. These facets interplay to produce exceptional brilliance, reflecting light by themselves to produce a magical sparkle. Therefore, the most brilliant, or sparkliest, diamond cut is the brilliant round cut.
THE MILLENNIUM STAR
It is the second largest faceted D-Flawless diamond in the world; the 273.15 carat Centenary Diamond is the first. The Millennium Star is arguably the most beautiful diamond in the world, and one which experts have declared priceless.
Champagne colored diamonds is said to be powerful for healing glaucoma and improves sight, heals lightheadedness and vertigo, cleansing and detoxifying the whole body system by rebalancing the metabolism as well as, hence building endurance and power.
Like natural white diamonds, these are formed over billions of years, but we owe their unique colour to trapped nitrogen deposits in the crystalline structure. The higher the nitrogen content, the deeper the intensity of brown.
The way that diamonds reflect light is unique: the inside of a real diamond should sparkle gray and white while the outside should reflect a rainbow of colors onto other surfaces. A fake diamond, on the other hand, will have rainbow colors that you can see inside the diamond as well.
Koh-i-Noor Diamond
According to the legend the name was given to the diamond by the Persian shah, that was stunned by its beauty. In 1849 the diamond was sent to queen Victoria where it was cut once more (original weight was 186 carats), then its weight decreased to 108.93 carats and was set in Queen Elizabeth's crown.
There are many gems that are more valuable than diamonds. Emeralds, sapphires, rubies, garnets, and alexandrite, just to name a few. But the most valuable gem of all time is a type of diamond.