A cleaning checklist helps keep household chores under control and ensures you live in an organised and sanitised home. To ensure that you're left with a dirt-free environment, they stick to a basic cleaning checklist.
In kitchen operations, a checklist is used to ensure that all kitchen procedures and standards are followed across shifts. This is important to maintain a consistent level of customer service and food safety, but also to ensure worker safety and reduce costs.
There are five key factors involved when cleaning that are equally important: time, temperature, mechanical action, chemical reaction and procedures. Balancing these factors will produce the best possible results. When any one of these factors is out of balance, the results be inconsistent.
Maintaining clean and neat work areas. Keeping surfaces clean and dry to prevent slipping. Removing items from aisles and floors that can create slip and trip hazards. Storing materials in the appropriate containers, especially flammable, combustible or toxic materials.
A standard work checklist is a document or tool that outlines the steps or tasks necessary to complete a specific process or activity. It is often used in manufacturing, healthcare, and other industries where consistent and reliable performance is essential.
Using a cleaning checklist helps to keep your cleaning staff on track and ensure that all areas of guest rooms are properly cleaned. By standardizing your housekeeping cleaning list, you can facilitate successful training for all new employees and provide helpful reminders for your seasoned staff.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
What four points should a cleaning schedule include?
A schedule must be drawn up and implemented which specifies the frequency of cleaning, the persons responsible, the method of cleaning, the amount and type of chemical to be used and precautions to be taken (i.e. protective clothing).
Invented by Rachel Hoffman, the 20/10 approach to cleaning is to work hard for 20 minutes and then take a 10-minute break. It's that simple. And while you may not think 20 minutes is a long time, you'd be surprised at how much you can accomplish.
You can incorporate the 80/20 rule in your home by filling in the time between a 'big clean' by tidying 20 percent of your things more regularly. This keeps your home looking tidy on the surface and makes it feel less daunting when it comes to deep cleaning the other 80 percent of your home.
5S or good housekeeping involves the principle of waste elimination through workplace organization. 5S was derived from the Japanese words seiri, seiton, seiso, seiketsu, and shitsuke. In English, they can be roughly translated as sort, set in order, clean, standardize, and sustain.
In keeping with the general top to bottom, cleanest to dirtiest rules, the surfaces of all PECs should be cleaned in the same order: ceiling; back; sides, IV bar, and hangers; anything on the deck (automated compounding devices, sharps units, etc); and the deck itself.
By implementing a lean 5S system - sort, set in order, shine, standardize, sustain - organizations can create a clean, well ordered, and disciplined work environment.
