“Galley” (referring to the kitchen) is a term used to name a particular space onboard the ship, along with “mess” (the dining area), and “scullery” (the area devoted to cleaning dishes and disposing of food scraps.
A caboose (also camboose, coboose, cubboos derived from the Middle Dutch kombuis) is a small ship's kitchen, or galley, located on an open deck.
Kitchens on board yachts become the central living space
Because, more often than not, on bigger yachts or vessels, there's more than one kitchen. Important kitchens always feature on board big yachts.
A galley is a kitchen on a cruise ship (or any vessel, for that matter). Most cruise ships will have one large galley, located by the main dining room, where the majority of food prep is done, plus additional, smaller galleys to serve specialty restaurants and the buffet.
a kitchen or an area with kitchen facilities in a ship, plane, or camper. Nautical.
Cabin – A room inside the boat, which can refer to the entire interior or just one room designed for sleeping. 8.
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
On a ship or aircraft, the galley is the kitchen.
Definitions of ship's galley. the area for food preparation on a ship. synonyms: caboose, cookhouse, galley. types: cuddy. the galley or pantry of a small ship.
A chief cook (often shortened to cook) is a seniormost unlicensed crewmember working in the steward's department of a merchant ship. The chief cook's principal role is to ensure the preparation and serving of meals that are both delicious and nutritious. Chief cook.
The Navy Department Library
Head (ship's toilet) The use of the term "head" to refer to a ship's toilet dates to at least as early as 1708, when Woodes Rogers (English privateer and Governor of the Bahamas) used the word in his book, A Cruising Voyage Around the World.
Boat and yacht galleys and home kitchens are both used for preparing meals, but the similarities end there. Call the food prep area of a boat or yacht a “kitchen” and you'll be exposing yourself as a nautical newbie, because on boats the kitchen is always called the galley.
The chef aboard a yacht is a professionally trained culinary expert that is in charge of all guest and crew meals, provisioning and complete management of the galley.
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Galley Kitchen Basics
Less often, a galley is called a corridor kitchen because its main traffic lane is a long, narrow aisle. The countertops can be interspersed with appliances like fridges, sinks, cabinetry, and other functional items.
In the Navy, the galley, or dining area, is the heart of every ship. This is where the crew gathers to eat, socialize and relax. As a Culinary Specialist, you run the show by providing one of the key components of every Sailor's quality of life.
Internally, the bilges (usually used in the plural in this context) is the lowest compartment on a ship or seaplane, on either side of the keel and (in a traditional wooden vessel) between the floors. The first known use of the word is from 1513.
A ship's hold or cargo hold is a space for carrying cargo in the ship's compartment.
PASSAGEWAY – corridor or hallway on a ship.
synonyms for kitchen
On this page you'll find 11 synonyms, antonyms, and words related to kitchen, such as: gallery, canteen, cookery, cookhouse, cuisine, and galley.
On a ship or aircraft, the galley is the kitchen. 2. countable noun. In former times, a galley was a ship with sails and a lot of oars, which was often rowed by slaves or prisoners.
The term galley derives from the Medieval Greek galea, a smaller version of the dromon, the prime warship of the Byzantine navy. The origin of the Greek word is unclear but could possibly be related to galeos, the Greek word for dogfish shark.
What is a peninsula kitchen? In kitchen terms, a peninsula is similar to an island in that it's a unit with a worktop, but instead of standing free in the middle of your kitchen, one end is attached to the wall.
A galley kitchen can be tucked away in tight spaces, and there is a short traffic pattern. Including a peninsula in the kitchen means that there does not have to be room for a table and chairs. Stools can be added to the peninsula in order to make a tabletop.
A kitchen island is a freestanding cabinet or countertop that is accessible from all sides. It provides additional workspace and storage space in the centre of your kitchen, where preparation, cooking, and cleaning can all take place.