The Canadian Diet Traditional breakfast foods in Canada are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast) and syrup, cereals, or hot oatmeal.
Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews, such as barley stew, are all either traditional Indigenous foods, or originate from Canada with roots in Indigenous cuisines, and are eaten throughout the country.
French Canadian Breakfast Crepes
Thicker than regular crepes, thinner than pancakes, and a crispy lacey edge unlike both. Serve with maple syrup for a yummy breakfast treat!
Cretons. A cold meat spread similar to rillettes. Made with ground pork and seasoned with spices such as cinnamon, savory, and cloves, cretons is a Québec classic and popular spread on toast at breakfast.
Poutine. Known as Canada's national dish, poutine is a French-Canadian meal featuring three ingredients: fries, cheese curds, and gravy. Created in the 1950s in Quebec, the dish can be found everywhere today.
1. Poutine. Few Canadian dishes are as world-renowned as the glorious creation known as poutine. Crispy fries, squeaky cheese curds and rich gravy all combine to create the meal of dreams, and this French Canadian food is so popular that it can now be found all around the world.
People in Canada usually eat a light lunch – soup, sandwiches or a salad are the most common foods chosen for a weekday lunch. This is normally eaten between 12 and 2pm. In Canada, the evening meal is usually eaten between 5:30pm and 7:30pm. This is usually called 'supper' or 'dinner.
A traditional Canadian Christmas dinner has its origins in Britain, the main menu consisting of stuffed Turkey or other poultry, mashed potatoes and gravy, eggnog, mincemeat tarts, fruit cake, cranberry sauce, pudding, and an assortment of harvest vegetables and other side dishes and pastries.
1. Nanaimo Bars. Possibly the most famous of Canadian desserts, this no-bake treat is named after the city in British Columbia where it originated. Simply made from a coconut-graham cracker-nut crust, custard filling, and chocolate ganache topping, its' gooey sweetness is world-renowned.
MAIN INGREDIENTS
Kraft Dinner is Canada's national dish and the most popular grocery item in the country.
All locals should experience one of the tastiest things to come out of the True North. In a land not so far away, north of the 49th parallel, every bakery worth its butter, every cookbook, everyone's grandmother knows the secret to heaven on earth.
Often served as a side dish, poutine has been there since 1950s and is made of French Fries, cheese curds and a brown gravy made of beef and chicken stock. It's probably called so as the other dishes made of potatoes are also called poutiness. This dish is so much popular that Canada calls it their 'national dish'.
You can't say you've been to Toronto until you've had poutine. Of all Toronto foods, poutine is arguably the most famous one in the region, and there's no better place to try it than at Nom Nom Nom Poutine.
While historic recipes may call for raw egg yolks beaten with sugar to impart a sweet, creamy thickness, modern versions often rely on vanilla ice cream instead. Taste the World! Canadians, of both civilian and veteran status, raise a glass of Moose Milk on Christmas, as well as during New Year's Day levées.
Maple cookies, Nanaimo bars, shortbread, butter tarts, and matrimonial squares - we have the recipes for all your favorite Canadian cookies.
We have a clear picture, then: "cookie" and "biscuit" can refer to the same thing in Canada, but "cookie" is dominant for the sweet, flat item, and "biscuit" can also refer to the North American biscuit.
American-English: Kris Kringle
In the US and Canada, some people call him Kris Kringle, which originates from the German word Christkind (Christ child).