In the United States, breakfast often consists of either a cereal or an egg-based dish. However, pancakes, waffles, toast, and variants of the full breakfast and continental breakfast are also prevalent.
1. Eggs. A breakfast without eggs is hardly a breakfast at all.
Full American Breakfast - Large portion of eggs, breakfast meats such as bacon or sausage, potatoes or hashbrowns, pancakes or waffles, toast, and coffee. Full English Breakfast - Scrambled eggs, sausage, bacon, baked beans, black pudding or white pudding, grilled tomatoes, mushrooms, potatoes, toast, and tea.
The full English was made up of bacon and sausage paired with eggs, mushrooms, beans, and tomatoes, against the American plate with pancakes, bacon, and butter.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
In summary, a Full Yankee is 2 fried eggs, 2 slices of back bacon (well done), roast home fries and a side of Texas Toast or Midwest Buttermilk Pancakes.
The continental breakfast is a light option typically consisting of pastries and baked goods, fruits, toast, and coffee. It is usually served buffet-style and modeled after the European help-yourself breakfast, similar to what one would enjoy in France or in the Med.
Bacon and eggs is the classic American breakfast. Add some potatoes and toast and you've got a quintessential morning meal nearly everyone favors. Bacon has been a staple in our diet since the days of the Pilgrims.
a bagel, a danish, a roll, a muffin, an egg sandwich on a roll, a croissant etc. Breakfast cereal is truly an "American" institution.
In the United States and Canada, lunch is usually a moderately sized meal generally eaten between 11 and 1. During the work week, North Americans generally eat a quick lunch that often includes some type of sandwich, soup, or leftovers from the previous night's dinner (e.g., rice or pasta).
Typically, a traditional Japanese breakfast consists of steamed rice, miso soup, a protein such as grilled fish, and various side dishes.
A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.
Starch-based dishes are the most popular type, such as noodles, congee, dumplings, plain or stuffed buns and bing/饼 (oven or pan-baked flatbread), etc. Deep-fried items are popular with Chinese doughnut stick being the most typical example. Eggs are cooked and seasoned in many different ways.
Breakfast (sometimes called Continental Breakfast) is usually pastries and bread, etc. whereas American Breakfast includes hot items like eggs, sausages, etc. Hope this helps.
Australian Middle Bacon is a leaner cut.
As Australian YouTuber milkenobi points out, the bacon has what looks like a tail and is typically longer than US cuts of bacon.
Steak and eggs is one of the most all-American breakfasts someone could cook. This hearty breakfast has been a staple in America for over 70 years and reigns supreme as the most filling, energizing, and tasty breakfast.
American bacon is cut from the belly of the pig. In the UK we call this “streaky” bacon.
Australian breakfast can be put together in many ways, but the most popular & preferred morning food was “The Big Fry”. Nothing can beat a well-cooked farm fresh eggs, Smokey bacon, grilled tomato, and mushrooms.
Pastries, cold and hot, are also common breakfast items. Porridges and cereals have become quite common, though breakfast cereals are usually plain rather than sweet. Cornflakes and muesli – similar to granola, though not nearly as sweet as American granola – are popular dishes.
Sometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.
Full Irish Breakfast
There's typically eggs, sausage, hash browns, beans, and roasted tomatoes. You may also find slices of Irish soda bread. No matter what's served, you know it's going to be hearty!
What's in a Scottish Breakfast? Ingredients vary from place to place, but the basic ingredients to a traditional breakfast include square lorne sausage, link sausages, fried egg, streaky bacon, baked beans, black pudding and/or haggis, tattie scones, fried tomatoes and mushrooms, and toast.