Chicken parmigiana. This classic Aussie chicken dish – with roots in Italian-American cooking – is a staple offering at many pub menus in the country. ...
The taste of Australia is inherent in our traditional wild foods from the bush and rainforest – plants such as lemon myrtle, Kakadu plum, wattleseed and warrigal greens.
Pavlova is a popular and a national dessert in Australia. It is a meringue-base cake that has a light and crisp crust with a soft marshmallow center. It is usually served with whipped cream topped with fruit.
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
Australia is known for many things, including swathes of tropical beaches, marine reserves, Aboriginal culture, cute koalas, rolling wine country, and lush rainforests.
The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.
Colloquial names for Australia include "Oz" and "the Land Down Under" (usually shortened to just "Down Under"). Other epithets include "the Great Southern Land", "the Lucky Country", "the Sunburnt Country", and "the Wide Brown Land".
Australia is the only continent in the world without an active volcano. Australia has three times more sheep than people. The largest Greek population in the world beside Athens in Greece can be found in Melbourne Victoria. An Australian man once tried to sell New Zealand on eBay.
People can purchase things like Opal gemstones, Kangaroo leather products, vegemite, tree tea oil, Australian wine, traditional arts and handicrafts and many more.
Australian and New Zealand English uses "chips" both for what North Americans call french fries and for what Britons call crisps. When confusion would occur between the two meanings, "hot chips" and "cold chips" are used.
Australian English arose from a dialectal melting pot created by the intermingling of early settlers who were from a variety of dialectal regions of Great Britain and Ireland, though its most significant influences were the dialects of Southeast England.
