A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.
It's similar to a shot, but the glass makes a huge difference in the sipping experience. Neat drinks are about two ounces, not chilled, there are no extra ingredients (even ice) and no, you can't order an Irish Car Bomb neat. Brandy and whiskey are the most popular spirits to drink neat.
It means you want a separate glass of water on the side. This is usually done when you order straight liquor, for instance a whiskey. Because whiskey or tequila or whatever distilled liquor you ordered straight up is not going to quench any actual thirst at all, you're drinking it only to savor the taste.
For a drink made without ice or mixer, you'd order it "neat," and it would be served to you in an Old Fashioned cocktail glass. So, you might say, "I'd like a bourbon, neat." To order a martini "up" or "straight up," means you'd like it chilled. A cocktail that is poured over ice is "on the rocks."
Back: A milder drink taken after a shot or neat glass of liquor, e.g., a shot of whiskey with a pickle back is a shot of whiskey followed by a shot of pickle juice. Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free.
Serve drinks. Overall, the barback role is demanding. They're on their feet all day moving around the restaurant. They can be seen lifting heavy beer kegs and moving cases of liquor bottles up and down the stairs.
Most restaurants tip out their barbacks, which can leave them making more than non-tipped positions like cooks and dishwashers. In many cases, each bartender will tip out the barback at the end of the shift, anywhere from 1-2% of sales or 5-20% of tips, according to Bars and Bartending .
A standard shot is usually 1.5 ounces. That's the same size as a standard drink, according to the National Institute of Health's guidelines. It's also often served in a shot glass, and can refer to both a 1.5 ounce pour of straight liquor or a mixed shot like a Kamikaze. A standard neat drink is usually 2 ounces.
04/6For flavour. FOR FLAVOUR: A study published in the journal Scientific Reports concluded that drinking neat whiskey is not the best for you if you wish to get its taste properly. The team of scientists, through a computer simulation, concluded that whiskey's flavour responds well when diluted with water or ice.
A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass.
To keep it short, bartenders pour drinks from high up for show and for fun. There is no technical reason why pouring a drink from a height is better than pouring it nearer the glass. However, many bartenders opt to “put on a show” to increase their tips.
The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.
Drinking whiskey “neat” means that it's served at room temperature and without any mixers or anything that would dilute the serving, like ice or water.
"Gargle" – Beer
One can go “on the gargle” meaning to go drinking.
Gargle. Gargle is a slang term for beer or alcohol. You can "have a gargle" if you're having a drink or be "on the gargle" if you're drinking.
Passing out from drink is a proud Irish tradition, to be savored; it is to be done, however, in one's bed. When you feel yourself en route to unconsciousness, go home, regardless of the time. No Irishman would get black-out drunk and keep drinking, and no American — of Irish descent or otherwise — should either.
Red wine, whiskey, tequila, and hard kombucha are healthier options than beer and sugary drinks. The CDC recommends you limit alcohol to 2 drinks a day if you're male and 1 if you're female.
Branch water, also called branch, is water from a natural stream (a term primarily used in the southern states ); it may also refer to any plain water, such as tap water (rather than soda water) when added to a mixed drink. For example, "bourbon and branch" refers to bourbon whiskey with water.
There's no right or wrong answer when it comes to ice. “Yes, you can put ice in single malt scotch. Put one or two cubes in your whisky, it will chill it slightly, melt into water, and then help release all these wonderful aromas and flavors.”
On the Rocks – This simply means that whiskey will be served with ice. Whiskey with Water – This is just it – whiskey with water. This helps in improving the taste of your whiskey to your liking.
Hard skills for barbacks
Basic kitchen skills: Barbacks need to be able to prepare garnishes and help out in the kitchen if needed. Heavy lifting: Putting away shipments of liquor and beer and carrying kegs requires some strength. Make sure your barback is capable of doing some heavy lifting.
The hardest part of this job is that no matter whether you are having a bad day, or going through something, whenever you sign in to start work, you have to face it, and you have to face it from the very first day. All you have to focus on is looking after the customers to make them happy.
The main role of the barback is to support the bartenders. Each bar or restaurant will have different responsibilities, but the core tasks are usually the same. The barback's job is all about working ahead, managing your time well and anticipating the needs of the bartenders you are working with.