Kentucky Fried Chicken (Chinese: 肯德基; pinyin: Kěndéjī) is a fast food restaurant chain founded by
4 Answers. The full Chinese name of KFC is 肯德基炸鸡, but it was shorten to 肯德基 currently. The word Kentucky, was translated into 肯德基 in Chinese intentionally, in order to distinguish with Kentucky State, while 肯德基 and 肯塔基 are same word in English actually.
KFC opened its first restaurant in Beijing in 1987. As of the end of March 2023, we have grown to over 9,000 KFC restaurants in over 1,800 cities across China.
Chinese English Pinyin Dictionary
Search with English, Pinyin, or Chinese characters. 肯德基 Kěn dé jī KFC Kentucky Fried Chicken.
McDonald's and KFC are by far the two most popular fast-food brands in China, boasting over 4,905 and 8,675 restaurants, respectively, as of 2022 Q3.
There are more than 5,600 KFC locations in China alone, making it the largest market for KFC. This statistic is a testament to the success of KFC in China, highlighting the fact that it is the largest market for the fast food chain.
Key to KFC's success in the country has been its aggressive catering to Chinese tastes, with menu items that will never make their way to US restaurants. While KFCs in China serve fried chicken, they also serve a variety of local dishes like egg tarts, congee (rice porridge), and the "Dragon Twister."
Competitive threats began to multiply. Few competed with KFC head-on in fried chicken, but China's fast-food market was fast maturing, leading to a plethora of choices that would eat away at KFC's market share.
China is actually home to the most KFC stores in the world, with more than 5,600 locations. In 2017, the company generated almost $5 billion in China. According to Yum China , the company that operates KFC in China, the fast food chain is the largest in the country.
The fast food chain formerly known as 'Maidanglao' recently changed its name to 'Jingongmen' (金拱门), which translates to 'Golden Arches. ' Its previous moniker was a rough transliteration of its original English name and has been used since the brand opened its first China outlet in 1990.
Golden Arches is the moniker of choice in China
Per CNN Money, McDonald's name in China was "Maidanglao" which is a Chinese version of the word McDonald's. However, in 2017 the company changed it to "Jingongmen," which is loosely translated as Golden Arches.
KFC is celebrating its 1200th restaurant in Japan, which opened on April 27th in Fukuoka.
SHANGHAI (Reuters) - A Shanghai court has fined three local tech firms for helping spread rumours about Yum Brands Inc's KFC fast food chain that included doctored photos of deformed chickens and allegations the birds had six wings and eight legs.
“In what was a challenging environment for the foodservice market over the period, KFC Australia increased market share and grew its userbase through marketing and menu items that resonated with consumers, as well as a clear focus on guest experience and convenience.”
But it has faced headwinds along the way including lockdowns due to Covid-19 and competition from rivals like Yum Brands -owned KFC. Even still, China is McDonald's second-largest market by store count, behind the U.S. So how did the Illinois-based burger joint find success in a country known for its love of pork?
Case studies usually agree on how this happened. KFC won this food fight because it localized better and faster, while McDonald's moved into the Chinese market with an outdated recipe for success that had worked when it expanded into other markets.
The most popular were McDonald's, with 32 percent of respondents saying that it was their favorite, and KFC with 23 percent of respondents. Elsewhere, Dominos and Subway were both favored by 14 percent of respondents, and fish and chip shops also proved popular; 22 percent stated their preference for them.
The original idea for the campaign came when a foreign customer who visited KFC in Tokyo on Christmas day said, “I can't get turkey in Japan, so I have no choice but to celebrate Christmas with Kentucky Fried Chicken”.
“McDonald's has been the market leader throughout this time and continues to hold its advantage with the 'Golden Arches' having over 8.1 million customers during 2020 well ahead of the second-placed Kentucky Fried Chicken (KFC) with 6.8 million.
Rice is a major staple food in China. It is mainly grown in southern China. Chinese people eat rice almost every day for meals. People also use rice to produce wine and beer.
1. Dumplings. Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp, or even fish, and chopped vegetables wrapped into a piece of dough.
Rice seems to be an integral part of Chinese cuisine, but actually staple foods such as wheat-based products, steamed buns, dumplings, and various noodles are popular in northern China. Main dishes are usually chicken, duck, fish, pork, beef and lamb.