The opposite of halal is “haram,” which means “disallowed” or “impermissible.” The rulings for what is permissible is from the scholarly understanding of the Quran and Sunnah.
Foods that are not permitted are called “Haram.” For a meat to be certified “halal,” it cannot be a forbidden cut (such as meat from hindquarters) or animal (such as pork). Beef, lamb, chicken, fish, venison, and game birds can all be halal. The only prohibited animals are pigs and reptiles.
The opposite of halal is haram, which refers to any act or object expressly proscribed in the Qurʾān and the Hadith (the sayings of Muhammad).
Simply put, Jhatka, as the word suggests, means “swift”. In the Jhatka method of slaughter, the animal is killed instantaneously without the animal suffering like it does in the Halal process of slaughter. In Jhatka, the head of the animal is immediately severed and therefore, it is not bled to death slowly.
Halal animals also can't be treated with antibiotics or growth hormones, since the hormones may contain pork-based ingredients. Halal animals must be slaughtered by a Muslim, who says a blessing, and by hand, not by machine (which is the way many chickens in the U.S. are killed.
The most common example of haram (non-halal) food is pork. While pork is the only meat that categorically may not be consumed by Muslims (the Quran forbids it, Surah 2:173 and 16:115) other foods not in a state of purity are also considered haram.
Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria and Phoenicia, and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in Pontus.
Accordingly, he made jhatka meat obligatory for those Sikhs who may be interested in taking meat as a part of their food. As stated in the official Khalsa Code of Conduct as well as the Sikh Rehat Maryada, Kutha meat is forbidden, and Sikhs are recommended to eat the jhatka form of meat.
Jhatka and Christianity
The jhatka method of slaughtering animals for food (with a single strike to minimize pain) is preferred by many Christians, although the Armenian Apostolic Church, among other Orthodox Christians, have rituals that "display obvious links with shechitah, Jewish kosher slaughter."
Well, both are methods of slaughtering animals for consumption in two different communities. While Muslims follow the practice of Halal, the Sikh community prefers Jhatka.
The difference between halal chicken and other types of poultry. When it comes to taste, there is no difference between halal chicken and other types of poultry. However, some believe halal has a more tender and juicy texture.
Killing the animal by clubbing‚ goring or any other method other than cutting the neck with a sharp knife is not acceptable. Abused‚ underfed or otherwise mistreated animals cannot be killed for Halal meat.
Halal is an Arabic word meaning 'lawful' or 'permitted'. The opposite of 'halal' is 'haram', which means unlawful or prohibited.
What does this mean for Muslim and Jewish consumers? Summing up, Muslim buyers can consume kosher products. Jewish buyers cannot do likewise with halal. For many Muslim buyers, non-alcoholic kosher food products are considered halal.
Essentially all types of seafood are Halal suitable, based on verse 5:96 of the Qur'an, which states, “Lawful to you is what you catch from the sea and use for food as provision for yourself and for the travelers...” Because this states broadly that what is caught from the sea is acceptable, it includes plants like ...
Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...
It does matter however, because Jhatka is less painful and much more humane than Halal. This is why many animal rights activists have long called for a ban on the killing of Halal or Jewish Shechita (Kosher). Halal is Kosher-like and Muslims have copied the Jewish way.
One differentiation between Halal and Kosher is that before slaughter, Halal requires the praying to Allah. Kosher does not require a prayer to God before slaughtering.
However, vegetarian Sikhs do consume dairy products. Sikhs who are not vegetarian may choose to abstain from eating pork or beef. However, all Sikhs are prohibited from eating any meat that has been ritually slaughtered including halal or kosher meats4.
Dietary avoidance out of politeness. Sikhs also generally avoid eating beef because the cow, the buffalo and the ox are an integral part of rural Sikh livelihoods. Similarly, they avoid eating pork when they are in the company of Muslims. However, there is no religious prohibition about eating beef and pork.
Intoxication – A Sikh must not take hemp (cannabis), opium, liquor, tobacco, cocaine, narcotics, etc. In short, any intoxicant is not allowed. Cannabis is generally prohibited, but ritually consumed in edible form by some Sikhs.
Nevertheless, Islamic scholars have tended to regard dogs' saliva as impure; practically, this means anything licked by a dog necessitates washing. Many Islamic jurists allowed owning dogs for herding, farming, hunting, or protection, but prohibited ownership for reasons they regarded as "frivolous".
Ali, cousin of Prophet Muhammad and the fourth Rashidun caliph, was married to the Prophet's daughter Fatimah. The Quranic law dictating that daughters receive a portion of the inheritance appears to have provided a financial incentive to cousin marriage, as the inheritance would remain in the extended family.
Islam is simple, so keep it simple. Swasa(9K) still contains gold and therefore we should refrain from using it. Even if the ring has 1% of gold in it, it still contains gold and cannot be used.