According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
Here's a breakdown of how much of each type of meat is eaten per capita in each country, measured in kilograms. The world's largest consumers of meat per capita? Hong Kong, Iceland, and Macao have the highest total meat consumption, all above 170 kg (370 lbs) per capita.
Chicken meat most popular meat in Australian diet, new trends for other meats.
Meat Consumption
On average, 86 percent of people surveyed for Statista's Consumer Insights in 21 countries said that their diet contained meat – highlighting that despite the trend around meat substitutes and plant-based products, eating meat remains the norm almost everywhere in the world.
Perhaps the biggest reason chicken is so popular is its versatility. Chicken is easily paired with a variety of flavors, cooking methods and recipes, meaning you find it in a variety of restaurants across America.
According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).
America might think of itself as a nation of beef eaters, but for the first time in over a century, Americans are eating more chicken than beef, Priceonomics reports. Beef consumption has been declining for the past decade, as consumers become more health conscious and choose leaner meats and vegetarian options.
The top consumer of pork in 2021 continued to be China, taking into account its special economic regions Hong Kong, Macau, and Mainland China, whose consumptions were about 61, 52, and 37 kg/inhabitant respectively.
Global Lamb And Sheep Meat Consumption
With nearly X thousand tons, China became the world's leading lamb and sheep meat consuming country, making up X% of global consumption.
In Australia, around 97% of cattle is grass fed thanks to our plentiful grazing pastures. Many steak aficionados prefer the taste of grass-fed beef as it tends to be more flavoursome and has a classic “meaty” profile.
Kangaroo meat is mostly produced throughout Australia. Due to its low-fat content, grilled kangaroo steaks should be served medium rare. The meat pairs well with plums, oranges, red currants, rosemary, juniper, and garlic.
Australian cattle are mostly grass fed. This leads to healthier cattle, but also leaner meat. With less marbling on the steak, although healthier, it lacks in tenderness and flavour. That's not to say it doesn't have its own unique properties.
Pork is a food taboo among Jews, Muslims, and some Christian denominations. Swine were prohibited in ancient Syria and Phoenicia, and the pig and its flesh represented a taboo observed, Strabo noted, at Comana in Pontus.
The carnivore diet could damage the colon and degrade gut health. In fact, changes to the microbiome eating nothing but meat could colonize the gut with bacteria that increase the risk for heart disease. Animal protein is high in L-Carnitine, a type of amino acid.
Chicken Breast
You probably guessed this one. High in protein, low in fat, chicken is a staple for many people, and it's no surprise that chicken breast is the healthiest meat to eat. And there is an almost endless list of ways to prepare it. Let's see why so many experts listed this as their top choice.
The countries with the highest volumes of poultry consumption in 2019 were: China (20 million tonnes), the US (19 million tonnes) and.
Growing demand for convenience is shaping new patterns of meat consumption in China. The Chinese consumers surveyed report purchasing more prepared meat to eat at home. Like their global peers, Chinese consumers mostly buy uncooked meat for at-home consumption.
Bacon is one of the oldest - and most popular - meats in the world. It dates back to 1500 B.C., when the Chinese began curing pork bellies with salt, creating the earliest form of bacon. Today, bacon is enjoyed around the world, especially in Denmark, which ranks #1 in bacon consumption per capita.
Abstract. Both Judaism and Islam have prohibited eating pork and its products for thousands of years. Scholars have proposed several reasons for the ban to which both religions almost totally adhere. Pork, and the refusal to eat it, possesses powerful cultural baggage for Jews.
In China, pork is preferred over beef for economic and aesthetic reasons; the pig is easy to feed and is not used for labour. The colours of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest.
Overall, China consumes the most vegetables in the world, as it was responsible for consuming 555.42 million tons or 57.6% of the total worldwide vegetable consumption in 2020. On the other hand, Dominican Republic ranks first place in fruit consumption per capita by country rankings.
Consumer move from beef to chicken
But he explained that consumer preference had changed to the extent that McDonalds, a business that has traditionally been beef-focused, now found its chicken products were more popular.
Pork, beef, and poultry are the main varieties of meat consumed in Germany, with pork being the most popular. The average person in Germany will consume up to 61 kg (134 lb) of meat in a year. Among poultry, chicken is most common, although duck, goose, and turkey are also enjoyed.