One approach to getting healthy is the so-called 50/30/20 diet. It's based on the idea that 50 percent of your daily calorie intake should come in the form of carbohydrates, 30 percent from protein and 20 percent from fat. But you can also use the 50/30/20 rule to get into better shape financially.
What is the 70/30 diet? The 70/30 diet isn't a diet, per se—but rather the idea that 70 percent of weight loss comes from what you eat and 30 percent is influenced by exercise. In other words, a healthy diet paired with regular physical activity should create enough of a calorie deficit to help you lose weight.
The 80/20 rule is a guide for your everyday diet—eat nutritious foods 80 percent of the time and have a serving of your favorite treat with the other 20 percent. For the “80 percent” part of the plan, focus on drinking lots of water and eating nutritious foods that include: Whole grains. Fruits and vegetables.
The 90/10 principle is when 90% of the time you follow your healthy meal plan guidelines closely, while 10% of the time you are free to loosen up and eat what you truly enjoy. Think of the 10% meals as your cheat or free meals.
Some sports nutrition experts have recommended a 50/25/25 diet in which you get 50 percent of your daily calories from carbohydrate and 20 percent each from fat and protein. Advocates say endurance athletes need to consistently maintain this ratio of the three macronutrients to perform optimally in training.
A 40/30/30 plan is one in which 40% of your daily calories come for carbohydrate sources, 30% of your daily calories come from protein sources, and, you guessed it, 30% of your daily calories come from fat sources.
Based on the 40 40 20 macros, following the diet involves consuming 40% of your daily caloric intake from carbohydrates, 40% of your daily caloric intake from protein, and 20% of your daily caloric intake from fat.
Here's how the 5:1 rule works. Simply look at the ratio of grams of carbohydrates to grams of dietary fibre. Divide the carbohydrates by the dietary fibre. You want a 5:1 ratio or less.
16:8 Intermittent fasting involves fasting for 16 hours a day and consuming all calories during the remaining 8 hours. Suggested benefits of the 16:8 plan include weight loss and fat loss, as well as the prevention of type 2 diabetes and other obesity-associated conditions.
Dieters are recommended to consume a 'normal' number of calories five days a week and then, for two, non-consecutive days, eat just 25% of their usual calorie total – 500 calories for women and 600 for men.
Fast For 14. This Daily Habit Prompts Weight Loss, Study Finds. A new study finds that time-restricted eating helped overweight people who were at high risk of developing Type 2 diabetes lose about 3% of their body weight, reduce belly fat and feel more energetic.
Eat until you're no longer hungry, not until you're full
The goal is to eat like the Okinawans—eat until you are 80% full, then stop. Or in their words, eat until you're not hungry anymore, rather than until you're brimming with fullness. In practice, one way to achieve this is to slow down when you eat.
Rules such as the 85/15 rule have also been created to make sticking to the paleo diet easier. Following this rule means that if 85% of your diet comes from Paleolithic foods, then you're likely to reap 100% of the benefits of the diet and can allow yourself 15% of wiggle room.
That's how he developed his 60/40 rule: Healthy living is 60 percent what you eat, and 40 percent how you exercise. “I now put eating at 60 percent because as you get older, you put on weight, and weight stops a train,” Player says.
PROGRAM: 3-2-1 doesn't just mean lift off to weight loss, it's the foundation for this three-pronged plan. In the meal plan, there are three balanced meals, two healthy snacks and one treat every day.
The benefits of a 16-hour fasting schedule are the same as a 12-hour fasting. They include weight loss, aid in the cellular repair process, improved sleep, improved digestion, increased mental health and clarity, and reduced insulin resistance.
For example, studies have found that people who regularly fast more than 16 or 18 hours a day have a higher risk of gallstones. They're also more likely to need surgery to remove the gallbladder. Eating for 12 hours and then fasting for 12 hours is likely safe for most people, Longo explains.
In general, most adults should target their diets to comprise of 45-65% Carbohydrates, 10-35% Protein and 20-35% Fat. (If you're trying to lose weight, the number should be adjusted to 10-30% Carbohydrates, 40-50% Protein and 30-40% Fat.)
Look for less than a 10-to-1 ratio of total carbohydrates to fiber on the nutrition label of whole-grain products. For every 10 grams of carbohydrate there should be at least one gram of fiber. Why 10:1? That's about the ratio of fiber to carbohydrate in a genuine whole grain unprocessed wheat.
It stated that a product should have at least one gram of fibre to every 10 grams of total carbohydrate. This is the ratio of fibre to carbohydrate in an actual whole grain (unprocessed wheat). To calculate the 10:1 ratio, just divide the total grams of carbs (if in the UK, plus fibre) by 10.
A prolonged 1,500 calorie-per-day diet can slow metabolism, so it is best to only do it short-term. Risks to consuming too few calories may include: Inadequate nutrition. Fatigue/tiredness.
High Protein
Macros: 25% carbs, 40% protein, 35% fat. Who is the High Protein diet for? This diet is generally for people who are trying to build muscle. This diet is highly efficient for building muscle and body mass while reducing body fat.