Which spread is better for my heart — butter or margarine? Answer From Katherine Zeratsky, R.D., L.D. Margarine often tops butter when it comes to heart health. Margarine is a blend of oils that are mostly unsaturated fat.
Saturated and trans fats raise your bad (LDL) cholesterol levels, so switch to fruit, nut or seed-based oils and spreads (such as canola, olive or sunflower) rather than choosing butter and other animal-based fats. Include a variety of healthy proteins.
Over 50 clinical studies have proven that the plant sterols in Flora ProActiv significantly lower cholesterol. Flora ProActiv spreads and drinks contain plant sterols which are natural substances that have powerful cholesterol reducing properties.
No Cholesterol
No Nuttelex spread has ever contained any animal fat or cholesterol whatsoever. And for those trying to lower their Cholesterol, take a peek at Nuttelex PULSE, it can actually help you reduce it by up to 10% in just three weeks (when 25g is enjoyed daily as part of a well balanced diet with exercise).
choose healthier sandwich fillings such as lean meats (this includes ham, beef, turkey and chicken without the skin), tuna, smoked mackerel, hard-boiled egg, and cheeses such as Edam, Emmental, Gruyère, mozzarella and low-fat cream cheese. go for a sandwich that contains salad - add or ask for extra, if possible.
Plant-based butter made with avocado or olive oil is a healthier choice, but be aware that many companies promote “made with olive oil” spreads that contain a little bit of olive oil and mostly canola, vegetable or safflower oil.
As part of a healthy diet, CSIRO and Heart Foundation recommend the use of margarine / table spread over butter. Using Nuttelex Original in place of butter will reduce the saturated fat intake by 2.5kg* per year *Based on 20g of margarine versus 20g of butter per day.
There is no reason to throw carbs out of the window if you have high cholesterol; just be mindful of what you're eating. Whole wheat or whole grain bread is your best bet due to the high amounts of fiber compared with other bread.
Flora has less saturated fat than butter. All around the world, health experts recommend that you should reduce your intake of saturated fats and eat more 'good fats' that is, Omega 3 and 6, which help to maintain normal cholesterol levels. Flora is made with nutritious seed oils that are packed with Omega 3 and 6.
Flora ProActiv UK and Ireland, PO Box 75608, London, SW19 3RU. 3 servings of this spread (30g) gives you the daily amount of plant sterols (2.0g) that is proven to lower cholesterol. Each 10g serving of Flora ProActiv spread contains 0.7g of plant sterols. More than 3g a day is not recommended.
Regardless of the type, olive oil is high in monounsaturated fatty acids, containing about 75% by volume. When substituted for saturated fat, monounsaturated fats help lower your "bad" LDL cholesterol. The health benefits of olive oil have been attributed to its antioxidant and anti-inflammatory properties.
A study published in the British Journal of Nutrition found that eating yogurt can lower total cholesterol levels by up to 4%. Yogurt contains probiotics, which can help to improve digestion and reduce inflammation.
Keep cheese portions small and weigh them to reduce temptation. Using lower-fat cheeses – such as mozzarella, feta, cottage cheese or reduced-fat cheeses – will provide less saturated fat.
Sourdough bread may be good for cholesterol in some people. In one study, participants saw a reduction in serum cholesterol from sourdough bread, while others did not see meaningful effects.
Consuming probiotics like Greek yogurt may improve your digestive system's ability to handle a wide variety of foods. It may also help regulate bowel movements. Greek yogurt has been connected to lower cholesterol and triglyceride levels, which can reduce your risk of heart disease.
Saturated fats — such as those in meat, butter, cheese and other full-fat dairy products — raise your total cholesterol. Decreasing your consumption of saturated fats to less than 7% of your total daily calorie intake can reduce your LDL cholesterol by 8% to 10%.
A variety of nuts may lower low-density lipoproteins (LDL), or “bad” cholesterol, while raising high-density lipoproteins (HDL), or “good” cholesterol. However, not all nuts have the same effect on a person's cholesterol levels. This article discusses cholesterol and how it affects a person's health.
"They're high in vitamins, minerals, and good monounsaturated fat, which can lower cholesterol." Along with almonds and walnuts, the FDA gave its qualified health claim to peanuts, hazelnuts, pecans, some pine nuts, and pistachios. Many studies back up their benefits.
Try: swapping butter to vegetable oil spreads like sunflower, olive or rapeseed oil spreads.