The best natural disinfectants include alcohol, hydrogen peroxide, vinegar, hot water, and some essential oils. Evidence suggests that in some cases, many of these natural disinfectants can be as effective at killing germs as chemical cleaners like bleach.
Combine ½ cup of bleach per gallon of water or 2 tablespoons of bleach per quart of water. Combine ⅓ cup of bleach per gallon of water or 4 teaspoons of bleach per quart of water. Notes about using bleach: Solutions at stronger concentration are more effective at killing pathogens and require less contact time.
A basic natural cleaning toolkit includes white vinegar, baking soda, borax, citrus fruit, and empty spray bottles. You may also want hydrogen peroxide, cornstarch, castile soap, tea tree oil, and other essential oils for scent.
In short, no. While the citric acid in lemons or acetic acid in vinegar kills some bacteria and are EPA-registered active ingredients, the concentration and PH levels aren't powerful enough to disinfect in the same way as other EPA-registered cleaners.
Though lemon is great for cleaning and has antibacterial qualities, it is not a disinfectant. When you really need to remove bacteria from a surface, you'll need to turn to a stronger cleaning agent.
Salt is still used for disinfection today, and it is preferred for cleaning infection-prone areas such as wounds, cuts, and burns, as well as food and objects. However, it should be noted, that salt is only a temporary measure, particularly when it comes to wound disinfection.
Hypochlorite. Hypochlorites are the most commonly used chlorine disinfectants. Sodium Hypochlorite is commercially available as household bleach. This EPA-registered chemical is stable and fast acting.
But can is baking soda a disinfectant? Sadly, the answer is no, you cannot disinfect with baking soda - it is ineffective against most bacteria, including salmonella, E. coli. and staphylococcus.
Yes, but it's not the best there is. The ultraviolet radiation in sunlight does work as a natural disinfectant and is used regularly to disinfect drinking water in countries such as India, Kenya, and Peru, where more complex forms of water purification are less accessible.
Thus, the correct answer is 'Decomposers and scavengers. '
Antibacterial Cleaner Recipe:
For an antibacterial cleaner, mix together 3 cups of water, ½ cup of white vinegar and 10-15 drops of lavender or tea tree essential oil in a glass spray bottle. Shake to mix. Store with the lid on and use on cutting boards, counter tops, or anywhere that needs a good germ killing!
Simple things you can do to improve your indoor air quality include: Reduce dust by vacuuming regularly and using a microfiber or damp cloth for dusting. Reduce humidity to avoid mold and mildew buildup and change appliance filters regularly. And make sure to test your home for dangerous gases like radon.
Use a vinegar and hydrogen peroxide combination.
Vinegar and hydrogen peroxide work well to disinfect, but they should not be combined in a single container as they make a peracetic acid which can be hazardous. Instead, add undiluted white vinegar to one spray bottle and 3% hydrogen peroxide to another.
Although mixing vinegar and baking soda is not considered dangerous, you should still avoid mixing these in a container. Vinegar is acidic and basic soda is basic, so the by-products are sodium acetate, carbon dioxide, and water that are not toxic.
Baking soda is a base, and vinegar is an acid. When they're combined, acids “donate” protons to bases; in this case, it's acetic acid lending a hydrogen proton to the bicarbonate. When bicarbonate gains a hydrogen proton, it forms carbonic acid (or H2CO3) which is unstable and eventually decomposes.
Separately, both vinegar and baking soda work well for cleaning. Alone, baking soda can dissolve grease and dirt, while distilled white vinegar breaks down minerals without adding any coloring to stain surfaces (as apple cider vinegar might).
Disinfectants and antiseptics are many active chemical compounds called biocides, which can fight microorganisms on nonliving surfaces and human skin. [1] These biocides, such as alcohol, iodine, and chlorine, have been used for years.
Bactericide: Agent that kills bacteria.
Table salt or very salty food are sources of halophiles, especially halophilic bacteria, a part of which may originate from the original location from which salt was extracted. Considering this, processed food can be seen as a habitat for halophiles provided that the salt levels are high (Lee, 2013).
Boiling is the surest method to kill disease-causing germs, including viruses, bacteria, and parasites. adding a pinch of salt for each quart or liter of boiled water.
Himalayan pink salt is a natural antiseptic/disinfectant. It's good for disinfecting acne-prone skin and will kill off acne causing bacteria, which then helps to reduce breakouts, especially those dreaded blackheads.