THE PEPE SAYA STORY Pepe Saya Buttery was started in 2010, with the dream of making a beautiful tasting Australian cultured butter and creating a shift towards using local butter. Made in a unique round pat with the iconic Pepe Saya head, the first rounds were sold at Carriageworks Farmers Markets in November 2010.
Western Star is an Australian butter and spreads brand founded in 1926 in the Western Districts of Victoria. Products are widely distributed across Australia and available in most supermarkets.
1. Rodolphe Le Meunier. One of many on this list that have been thought of as the best butter in the world, Rodolphe Le Meunier is one of the most highly regarded brands out there and is adored by the one-and-only Nancy Silverton (via Saveur).
Many professional chefs and bakers will recommend using unsalted butter no matter what you're making, so that you have better control over seasoning and since the salt content varies among salted butters.
Best American-Style Butter: Cabot
This slightly higher amount of water (compared to European-style butter) steams in the heat of the oven, puffing up flaky pie crusts, plush cakes, and crispy-edged cookies, making them light, fluffy, and tender.
Each stick weighs 1/4 pound/4 ounces/110g. One stick also contains 8 tablespoons and for convenience the packaging is marked with the tablespoon measures. Each tablespoon weighs 1/2 ounce which we usually equate to a metric weight of 15g. So 1 1/4 sticks is 10 tablespoons which is 150g.
India's butter obsession
Globally, we produce over 9,900,000 tons of butter a year, and India produces 3,797,550 of that, making it the largest butter producer in the world (via Atlas Big). The United States, which comes in second place, makes less than half that amount each year, with Pakistan coming in third.
The Best Butter Comes from Ireland | Kitchn.
“In Australia and New Zealand, the cows are fed on pasture, so their milk contains a yellow-orange pigment called beta-carotene, which makes the butter yellow. In many other countries, especially Europe, the cows are fed on grain, so the colour of the butter is a pale, cream colour.”
A brand with a proud Australian heritage, Western Star is synonymous with quality butter. Produced from only the freshest ingredients, Western Star is famous for its Pure Five Star Taste. Western Star originated in the west of Victoria in the late 1800s.
Devondale (Murray Goulburn Co-operative Co. Ltd) is Australia's largest dairy company and is a co-operative of Australian dairy farmers. Accordingly, Devondale holds a unique leadership position in the Australian dairy industry across the supply chain.
LURPAK® QUALITY BUTTER SINCE 1901
We have had an uncompromising approach to making real, quality lactic butter since 1901. Made only with the highest quality ingredients Lurpak® butter has a distinctive, creamy delicate and fresh taste.
Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory. There are endless opportunities for delicious culinary creations with the Président Butter line-up.
Lurpak butter and its dupes have increased in price over the last year. Aldi, Lidl and Morrisons all have their own-brand equivalent of Lurpak. Aldi sells Nordpak, Lidl offers Danpak and Morrisons stock Spreadable.
India, United States of America and Pakistan produce together more than 50 % of world's total butter globally.
Even though the butters can be used interchangeably, Irish butter has a higher fat and lower water count than American butter, so it has a better taste and makes it a better choice for baking.
French butter is indeed higher in fat than American butter – about 82 percent minimum, as opposed to the 80 percent required in the U.S. But in addition to being higher in fat, French butter is also cultured, a process whereby live active cultures are added to the cream before the butter is churned.
Measuring Equipment Notes
The difference between measuring cups internationally is minimal within 2 or 3 teaspoons difference.
Margarine is a blend of oils that are mostly unsaturated fat. Butter is made from cream or milk. The type of fat found in animal products, such as cream, is mostly saturated fat. Replacing saturated fat with unsaturated fat may lower the risk of cardiovascular disease.
Officially, a US Cup is 240ml (or 8.45 imperial fluid ounces.) This is slightly different from an Australian, Canadian and South African Cup which is 250ml. As long as you use the same cup for measuring out each of your ingredients, the proportions should work out the same.
European Style Butters: Plugra or Kerry Gold
Pastry Chefs love to use it when butter is the main ingredient. Like in pie crusts, croissants or other buttery doughs. But it can also be used in any recipe. It contains more fat than American butters, upwards to 86%, and has a rich, smoother mouthfeel.
CopperTree Farms naturally cultured butter is known for it's almost white colour and creamy taste. Perfect for achieving a crisp white buttercream without the need for a whitening agent. Made in Australia with only the best, fresh and natural ingredients.
Land O'Lakes unsalted butter, which is made with sweet cream, has a creamy texture and mild flavor that marries well with other ingredients in baked goods and other recipes.