Red wine. When it comes to a healthier alcohol, red wine is top of the list. Red wine contains antioxidants, which can protect your cells from damage, and polyphenols, which can promote heart health. White wine and rose contain those too, just in smaller quantities.
There is no safe amount of alcohol for people with any type of alcoholic liver disease. Is one kind of alcohol safer than another? No. The amount of alcohol you drink is important, not the kind of alcohol you drink.
"Hard liquor contains more alcohol than beer or wine, making it more dangerous for your liver," continues Coleman. "A single shot of 80-proof hard liquor contains about 15 grams of alcohol and most shots contain even more alcohol than this." Another alcoholic beverage also takes a considerable toll on your liver.
Everclear – This type of grain alcohol is 190 proof in its purest form, making it the most dangerous kind of alcohol a person can consume. Even two shots of Everclear can land a person in the emergency room – easily.
Red Wine. Red wine is widely recognized as one of the healthiest alcoholic drinks out there. Poon notes that it's "relatively low in calories and also offers some health benefits."9 She adds that red wine is rich in antioxidants such as resveratrol and proanthocyanidins and can promote cardiovascular health.
Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They can make the sugar content of your drink skyrocket.
It can help fight kidney and liver disease
Gin is the best natural remedy for kidney and liver disease. Juniper berries help stop water retention in your body, allowing you to pass more water than any other alcohol. This means that more harmful toxins and bacteria are flushed out your system.
There is a short answer to the question: 'Is gin bad for your liver?' 'Yes it can be. ' As with any alcohol, you should drink gin in moderation.
Gin had become the poor man's drink as it was cheap, and some workers were given gin as part of their wages. Duty paid on gin was 2 pence a gallon, as opposed to 4 shillings and nine pence on strong beer.
As more women became hooked on gin between 1720 and 1757, this led to the mistreatment of their children and a rise in prostitution. Women became more addicted to gin than their male counterparts – gaining the juniper-based spirit the nickname 'Mother's Ruin'.
This is also thought to be where the term 'Dutch courage' comes from, referencing Dutch soldiers reportedly enjoying a stiff drink of gin before a battle to bolster their morale.
And here we come to the nickname. Much of the excess consumption of gin was done by the poorest women, striving to fend off the cold and the hunger they faced. They would go to any length to get a dram – there are even reports children being sold to pay for a bottle! Thus, the term Mother's Ruin was coined.
So I went digging to find where this widespread and seemingly nonsensical gin myths came from. Gincredibly, I found that there absolutely no basis for the myth that gin is any more a depressant than any other spirit.
The name gin is a shortened form of the older English word genever, related to the French word genièvre and the Dutch word jenever. All ultimately derive from juniperus, the Latin for juniper.
Noun. blue ruin (uncountable) (slang, now archaic) Low-end gin, usually home-made.
First came the tonic (as treatment), then came the gin (for flavour!) Did You Know? Malaria kills around 400 thousand individuals annually.
The juniper berries in gin contain flavonoids, which can clean clogged arteries. It can also reinforce the connective tissues of the veins. Having moderate amounts of gin every day (one small glass) can decrease the risk of heart attacks and cardiovascular diseases.
Gin is one of the common alcoholic drinks that can get you drunk quickly. It has a high percentage of alcohol content (usually at least 40% ABV, sometimes as strong as 60%, dubbed 'Navy Stremgth') which makes it rank as one of the contenders to get you drunk within a very short period of time.
Like many of Britain's national favourites, gin did not originate on our shores. In fact, if you don't count the Italian monks who are thought to have used juniper berries as flavourings in distilled spirits back in the 11th century, it's Holland that's credited as the birthplace of gin.
Historically, it was believed that gin would be able to fight off diseases like malaria and scurvy. In 1867, to fight the lack of vitamin C, Parliament mandated "lime or lemon juice and other anti-scorbutics to be provided and kept on board certain ships".
Drinking Gin Straight. Of course, you can always drink your gin straight. Some people will even tell you that it's the best way to enjoy gin. Just pour the gin over a few ice cubes and drop in a lime wedge if you fancy.
"Clear liquors like vodka, tequila, and gin are lowest in sugar and calories and are easiest for our bodies to metabolize," Kober says.
Now, a study by University of Missouri School of Medicine researchers shows that aerobic exercise may protect the liver against alcohol-related inflammation and injury. "Excessive alcohol consumption is one of the most common causes of chronic liver failure," said Jamal Ibdah, M.D., Ph.