Lamingtons, originated in Australia, are considered the “national cake of Australia”. It's a combination of everything that we love to eat in a dessert.
A lamington is an Australian chocolate cake, one of the most popular Australian cakes. Together with the pavlova and the peach melba, they are the peak when it comes to desserts in Australia.
Pavlova. The first and most iconic Australian dessert recipe is without a doubt – Pavlova. With a delicate meringue crust on the outside made with egg whites, soft marshmallow inside and topped with whipped cream and seasonal fresh fruit, Pavlova is always present at parties and celebrations, or a casual backyard BBQ.
The world-famous Australian culinary icon Lamington consists of a sponge cake that is dipped in chocolate and sprinkled with finely desiccated coconut. The cake is believed to have been created by accident when Lord Lamington's maid accidentally dropped his favorite cake in melted chocolate.
Chocolate Cake
You've guessed it right! Chocoholics' favorite dense and moist chocolate cake ranks top of the list. Glazing the cake with a thick chocolate ganache is one of the most popular ways to enjoy this dessert!
Debbie Wingham's Runaway Cake – $75 million
Well, it was made not just of chocolate but 4000 pink, yellow, black, and white diamonds.
What is the national dessert of Australia? Pavlova, is the national dessert of Australia.
Black Star Pastry
It's high praise being the producer of Sydney's most sought-after cakes, but bustling Black Star Pastry's most famous cake has become synonymous with the pastry shop, having created the Strawberry Watermelon Cake aka the World's Most Instagrammed Cake!
Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside.
An ABC News article published in 2018 described lemon, lime, and bitters (LLB) as "Australia's national drink". Lemon, lime, and bitters is a mixed drink made with (clear) lemonade, lime cordial, and Angostura bitters. The lemonade is sometimes substituted with soda water or lemon squash.
Scotland is the country called the land of cakes which is originally one of the four constituent nations of the United Kingdom.
1. Lamingtons. Lamingtons are about as Aussie as it gets when it comes to sweet treats, and no Australia Day would be complete without them. There are loads of simple recipes for traditional lamingtons available, or why not try something really special like these Mocha Chocolate and Cherry Lamingtons by What Katie Ate.
FISH AND CHIPS
That flaky fresh fish with the crispy, ever-so-slightly oily batter is to die for, and perfect eaten while looking out to sea – and when you have as much coastline as Australia, that makes this a national dish.
Rising dramatically from the Central Australian desert, the huge red rock of Uluru is one of Australia's most iconic attractions. Formerly known as Ayers Rock, Uluru is made of sandstone about half a billion years old. It stands 348 metres high and has a circumference of 9.4 km.
The Adventures of Priscilla, Queen of the Desert is a 1994 Australian road comedy film written and directed by Stephan Elliott.
The highest quality ingredients. Although every cake maker will be different, you can generally expect luxury cake makers to use higher end ingredients like organic or local butters, homemade or luxury jams, and good quality chocolates.
Linzer Torte is believed to be the oldest known cake in the world. According to Wikipedia, Linzer Torte is an Austrian cake with a lattice design on top of the pastry. The cake is named after the city of Linz in Austria.
That honor goes to a 4,176-year-old cake that was found in an Egyptian tomb, according to the Guinness organization. It is on display in a food museum in Switzerland.