During your pregnancy, you should avoid: Raw meat and shellfish: Uncooked seafood (we're looking at you, sushi), including oysters, mussels, and clams. Also avoid rare or undercooked beef and poultry. These can be contaminated with toxoplasmosis or salmonella.
Lifestyle habits to stop or avoid during pregnancy include smoking, drinking alcohol, gaining too much weight, consuming too much caffeine, eating certain foods like raw or undercooked meat and eggs, raw sprouts, some seafood, and others.
Although most foods and beverages are perfectly safe to enjoy, some, like raw fish, unpasteurized dairy, alcohol, and high mercury fish, should be avoided. Plus, some foods and beverages like coffee and foods high in added sugar, should be limited in order to promote a healthy pregnancy.
Don't drink alcohol.
Drinking alcohol while pregnant can cause problems for a developing baby at any stage. This includes the days and weeks before a person knows they're pregnant. Drinking alcohol anytime in the first trimester can cause central nervous system problems and abnormal facial features and growth.
Grapes. This one is a bit up in the air, but it is sometimes advised that women avoid grapes during their pregnancy. This is because grapes contain resveratrol, a toxic compound that could cause poisoning or other pregnancy complications.
Rest easy: It's safe for you to eat kiwi in pregnancy. In fact, it's good for you! The only exception would be if you have a kiwi allergy. This may be more likely if you're allergic to latex.
The do's during the first trimester of pregnancy include getting prenatal care and maintaining your health, rest and mental health; the don't include drinking alcohol, smoking, using drugs, eating dangerous foods and engaging in risky behaviors.
Abortion methods. A few different types of abortion are available. During a surgical abortion, a doctor uses suction to remove the fetus and placenta. With a medical abortion, or the abortion pill, you'll take a combination of drugs to end the pregnancy.
A 2019 review of medical studies suggests that sleeping on your back carries risks, but it doesn't seem to matter whether you sleep on your right or left side. These studies do have some flaws, though. Third trimester pregnancy loss is very uncommon. Therefore, there aren't many cases from which to draw conclusions.
The truth: They might feel uncomfortable, but no, tight clothes won't hurt baby, Prabhu says. So go ahead and show off your baby bump in maternity jeans or a fitted dress, though of course there are plenty of other options when it comes to maternity clothes these days.
If you do start having cravings, it'll probably be in your first trimester (it could be as early as 5 weeks into pregnancy). They'll get stronger in your second trimester, and then eventually stop in your third trimester. Cravings come in all shapes and sizes. Some women crave fatty foods like chips.
5 foods to eat during pregnancy
Produce containing Vitamin C, like oranges, strawberries, bell peppers, and broccoli, support the baby's growth and improves iron absorption.
Yes! Unless your Doctor has advised differently, avocados are safe to add into your diet during pregnancy as they contain high amounts of the key nutrients needed to support a healthy pregnancy, including folate and potassium.
Potatoes supply a source of folic acid*, which is particularly important during pregnancy because it reduces the risk of your baby developing brain and spine problems. Pregnant woman need approximately 400 – 600ug per day. Potatoes provide 66ug (16% of the required intake).
Good news: getting your hair dyed while pregnant is considered safe, especially in the second and third trimesters. Since most hair dyes have little contact with your scalp, the chance of any chemicals reaching your bloodstream, and therefore your baby, is low.
Watermelon is generally safe to eat during pregnancy. However, pregnant women should avoid eating sliced watermelon that has remained at room temperature for too long. Moreover, women with gestational diabetes should avoid eating large portions.
Carrots are rich in vitamin C, so eating carrots is good for pregnant women and babies. Prevent anemia Eating carrots every day will help mothers reduce the risk of anemia during pregnancy. In addition, vitamin C is a derivative that increases the body's ability to absorb iron.