KFC, with over 9,000 restaurants in 1,100 cities across China, is the most dominant fast-food chain in the country. It has captured a significant share of the Chinese fast-food market with its strategic expansion and the popularity of its products.
McDonald's and KFC are by far the two most popular fast-food brands in China, boasting over 4,905 and 8,675 restaurants, respectively, as of 2022 Q3.
McDonald's opened not long after that, in 1990. Today, KFC and McDonald's are the top-grossing American fast-food chains in China, with KFC consistently leading ahead of McDonald's. “Fried chicken is a bit closer to the Chinese palate than hamburgers, so KFC has had a greater opportunity to expand,” Dong says.
China is actually home to the most KFC stores in the world, with more than 5,600 locations. In 2017, the company generated almost $5 billion in China. According to Yum China , the company that operates KFC in China, the fast food chain is the largest in the country.
Most popular fast food companies
McDonald's is by far the most popular fast food chain in the United States. It has about 13,500 locations in the U.S., 40,000 worldwide, and it operates in 118 countries. McDonald's serves 69 million people every day, more than the population of Thailand and the United Kingdom.
According to research firm Roy Morgan, over 17 million Australians eat takeaway food and despite the burgeoning food choices available in recent years, McDonald's junk food remains clearly the most visited fast food restaurant in Australia.
Chinese media reported on Wednesday evening that McDonald's Chinese business changed its company's name from Maidanglao, a loose transliteration of the English name, to Jingongmen, or Golden Arches, on Oct. 12.
The survey, which polled more than 14,000 adults in 28 countries, found that 41 percent of respondents in mainland China eat in a fast-food restaurant at least once a week, compared with 35 percent in the United States.
Australians prefer American fast food chains
The most popular were McDonald's, with 32 percent of respondents saying that it was their favorite, and KFC with 23 percent of respondents.
KFC (肯德基; pinyin: Kěndéjī) is a fast-food restaurant chain founded by Colonel Harland Sanders in Salt Lake City, Utah, in 1952. KFC specializes in selling fried chicken and is known to have diversified the fast-food market by challenging the dominance of the chicken burger.
China is its biggest market with more than 5,600 outlets while 12 million people eat at KFC restaurants every day around the world. As of 2021, KFC has approximately 25,000 locations in over 145 countries and territories globally.
A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.
Here in Australia, however, McDonald's most prevalent nickname is “Macca's”.
Blue represents the element of wood in Chinese culture, also symbolizing immortality and advancement. Blue also represents the season of Spring.
Introduction. While McDonald's is a global icon, the fast-food giant does not have a presence in many countries worldwide. There are 123 countries where McDonald's has not set up a restaurant yet, including Afghanistan, Bhutan, Iran, Iraq, Libya, and North Korea, among many others.
For example, a Big Mac costs ¥24.40 in China and $5.81 in the United States.
Narrator: While Americans may associate KFC with cheap fast-food, in China it's seen as something a bit more upscale, even high quality. When KFC first began expanding into China, Western companies, especially American ones, were perceived as being prestigious and trustworthy.
The campaign started in the 70s to tempt tourists and expats with chicken on Christmas Day when they couldn't find turkey to eat, and was the the brainchild of Takeshi Okawara, the manager of the first KFC in the country, according to the BBC.
Largest Fast Food Chains Research Summary
The largest fast food chain in the US is McDonald's, with a revenue of $23.18 billion and a market share of 43.8%. As of 2021, the US fast food industry has a market size of $366.9 billion. 36.6% of Americans consume fast food every day.
What Is the Oldest Fast Food Restaurant? Many scholars agree that the American chain White Castle, which started in 1916 as a collection of food stands in Wichita, Kansas, and was formally established in 1921, was the first fast food restaurant.
According to a study by CEO World Magazine, the United States and the United Kingdom are the most fast-food-obsessed countries in the world. France and Sweden ranked third and fourth spots, followed by Austria, Mexico, and South Korea.