An AGA is a heat-storage stove as well as a cooker. The heavy cast-iron frame absorbs heat from a relatively low-intensity source. This heat is then transferred to the ovens and hotplates for baking, roasting and frying. A traditional Aga has no temperature controls as it's left on continuously.
As part of the 24/7 Radiant Heat collection, the AGA R7 100 models have ovens that are on all the time but with hotplates that can be switched on and off as required, to save energy, and heat up in 10-12 minutes. R7 models keep the kitchen cozy and are ready to cook the moment you are.
So, why are Aga ovens on all the time? Many Aga cookers are designed to be kept on all the time, and offer benefits such as a constantly pre-heated oven, an additional source of heating, and an efficient way of drying laundry in the colder months.
Benefits of Having an AGA
AGA cookers are versatile appliances that can be used for a variety of cooking tasks. They are not only great for baking, roasting, and grilling, but they can also be used for slow cooking, steaming, and simmering. With an AGA, you can cook a wide range of dishes with ease.
So, for example, they say you could expect the AGA R3 SERIES, used in 24 hours a day mode, with the baking and simmering oven running on an economy setting, you could expect costs of £25.12 per week at the current average cost for electricity of 34p/kWh.
They warm your house from the kitchen up and that means you don't need to put the heating on in the winter as early as Aga-less folks might. They're also fab if you're at home all day and having the central heating on all the time is a no-no.
So, are Aga cookers worth the money? Aga cookers are 100% worth the money for those that utilise them to their fullest potential. Agas create a cooking environment like no other, and also offer a whole host of other benefits that you could never achieve with a conventional oven and stove.
Your new AGA cooker may seem daunting, but it is actually the easiest cooker in the world to use. Take a look at these hints and tips for getting started on your AGA cooker.
They use conduction and convection to move heat around the huge cast iron parts. The heat is stored inside these castings (including the ovens and hotplates) and any food inside the ovens is cooked using the radiant heat. This is why people say that food cooked inside an aga range cooker, just tastes better.
The cons of owning an AGA
Because an Aga is on all the time, you're going to get big fat gas bills. But on the positive side, not only does an AGA warm your kitchen, it can heat your whole house. Modern AGAs have controllable features that will give you improved energy consumption.
How to Turn Off a Gas Aga Range Cooker. Turn the thermostat clockwise until you reach the stop (PILOT) position.
Aga cookers can be turned off in summer to help handle soaring temperatures and reduce your fuel bills. In fact, 44% of Aga owners do so. However, turning off your Aga means that you lose its 1001 cooking applications, and may need to invest in other appliances.
So here we're going to go through some simple guidance. Starting with a quick summary. Modern ovens will shut off on their own as they have failsafe built-in. Digital regulators ensure there is a maximum run time of 12 hours before shut down.
Commercial Convection ovens are the most popular in bakeries. The difference between convection ovens and standard ovens is that the former are equipped with fans that circulate hot air into the baking chamber. This creates uniform heat distribution to prevent cold and hot spots that lead to uneven baking.
The intense heat of the Aga hotplate means steaks can be quickly seared on the outside, locking in all the essential juices and maximising the meat's natural flavours. And because you're in control of the heat, you can be sure of steaks and chops cooked the way you like them.
Cooking with an AGA has more benefits than one. Research from the university of Lincoln has proven that the AGA cooks differently and produces food that tastes much better!
Built with cast-iron ovens, AGA and Rayburn models produce amazing, succulent food thanks to their cast-iron ovens which cook using the principle of indirect, radiant heat. This gentle, radiant heat cooking works to lock in the moisture, goodness and flavour of food to preserve its nutrients, texture and taste.
FLEXIBILITY AGA stoves are available in all fuel types from Gas, Electric, Wood and Solid Fuel. With various sizes and styles to choose from, the AGA stoves range is designed to fit your home.
Built to last.
AGA cook stoves are serious tools in the kitchen. Yet they are so simple in design that there is hardly anything to go wrong. Parts will need to be replaced over time, but if cared for, these AGA stoves will run worry-free for decades.
The Redfyre Electric AGA cooker alternative
'Warmfront' allows you to keep that gentle, low-level heat that radiates from your old AGA, but only when you so desire: the setting can be switched off in a second. Pros: Always-on setting can be easily switched on and off.