T'S guineps are sweet fruits that are used to make juices, jams and jellies. It's rightful name is Melicoccus bijugatus, but is commonly called Spanish lime, guinep, quenepa, or ginepa. This fruit is grown in a tropical climate and in countries such as Puerto Rico and Jamaica.
Jamaica's national fruit, the ackee is commonly used as the main ingredient in the island's traditional food dish, ackee and saltfish. This pear-shaped produce features a mild, nutty taste, which is why it is commonly curried over rice or cooked with tomatoes, onions, and codfish.
The most common tropical fruits found in Jamaica are mangos, passionfruit, pineapple, and ackee. While most of these are well-known overseas, in Jamaica, fruit varieties are often larger, sweeter, and juicier than their European and American counterparts.
Spanish Lime, Quenepa, Genep or Mamoncillo, is an evergreen or semi-deciduous tree (related to Lychee and Longan) native to northern South America that has naturalized throughout Central America and the Caribbean.
This fruit is round and green covered by a smooth and thin skin. Its inside pulp is orange with a juicy and pasty texture. Its flavour is sour, becoming sweeter when ripens. It is also known as the Spanish lime.
Other Names
Mamoncillo, Mamon, Muco, Ginep, Guinep, Ginep, Kenep, Limoncillo, Spanish Lime.
Stinking Toe fruit, also called Jatoba, or Guapinol, is the fruit of the West Indian Locust tree (Hymenaea courbaril) which is indigenous to Jamaica. This tropical delicacy has a cream-colored, powdery flesh that tastes similar to vanilla milk powder.
In Jamaica, avocados are called pears and are sliced and often eaten on the side of a meal like sliced tomatoes.
close to the breezy shores of Falmouth, Jamaica, is a. jackfruit. The jackfruit is primarily used as a meat. substitute because its texture is hearty and can.
The Jamaican naseberry fruits are of the size of a medium to small tomato. Oval shaped and brown in color the naseberry flesh is reddish brown and very sweet. It has a hint of cinnamon, apple and pear, uniquely flavored.
Although technically classified as a fruit, ackee is treated more like a vegetable in the Jamaican kitchen. Tourists often mistake it for scrambled eggs. Ackee and saltfish is traditionally consumed for breakfast or brunch, and Cuthbert estimates his kitchen dispenses around 50 servings per day.
Naseberry. Naseberry is a relatively small round brown skinned fruit with brown flesh and several black seeds. It is well loved for its extremely sweet taste and its striking aroma. Known as Sapodilla in other countries, naseberry is native to the Caribbean.
Mammee is mostly found in parishes such as Portland and St Mary. These may look like tiny oranges, but they are actually called Kumquat or Kumquash (Jamaica pronunciation).
Jamaicans grow ackee in two main varieties: the yellow-tinged, soft “butter ackee” and the cream-colored, hard “cheese ackee.” Both types turn increasingly yellow when exposed to heat and have a mild taste sometimes likened to heart of palm. Cooks prepare ackee and saltfish by first dicing and boiling the fruit.
Well, chances are you might have come across mamoncillo, or Spanish limes, as they are popularly known. Mamoncillo or Melicoccus bijugatus are tiny green fruits that measure about 3-4 centimeters in diameter, are almost round in shape, and have a large white seed at the center of a gelatinous pulp (aril).
As Jamaicans, we know it as apple but the Jamaican apple is actually called Otaheite apple or Malay apple or rose apple depending on where you are in the world.
Callaloo (many spelling variants, such as kallaloo, calaloo, calalloo, calaloux or callalloo; Jamaican Patois: pronounced kalalu) is a plant used in popular dishes in many Caribbean countries, while for other Caribbean countries, the dish itself is called callaloo .
The avocado is a tropical fruit that thrives in tropical and sub-tropical climes. Popularly called "pear" in Jamaica, the fruit is very widely consumed in the island and across the Caribbean.
The sweetsop is a knobbly green skinned fruit that is native of the West Indies and of South America. It is said to have first been discover in Jamaica and it grows widely across the island. Because of it's very sweet taste it is sometimes called sugar apple.
The star apple tree Chrysophyllum cainito is a native of the Caribbean and Central America. It is a member of the Sapotaceae family which includes over 150 species of tree found in tropical and sub-tropical regions. In Jamaica, it is fairly common and well known for the luscious fruit and its use as a shade tree.
Originating in Malaysia, the Otaheite apple was brought to Jamaica in by English officer in the Royal Navy, Captain Bligh William. Containing 91 per cent of water, the fruit can sometimes turn from a rosy red colour, to one resembling a purple hue.
Other Names For Guinep
Unsurprisingly, with a probability of 0.95, the name of the Jamaican guinep fruit differs in each country it is grown. For example, mamoncillo in Cuba, ackee in Barbados, and quenepa in Puerto Rico.
Pomegranate – Granada. Fig – Higo. Persimmon (caqui or kaki) Loquat – Níspero fruit. Berries – Bayas (Seasonal)