1) Cream Brulee (FRANCE) -
Back in the 17th century, this dessert was introduced by Francois Massialot, a chef of a kitchen of a Duke of Orlean, who wrote about its recipe in a book. A creamy pastry a thin, crisp caramel layer is what is referred to as cream brulee and which has stolen everyone's heart.
Cheesecake, cupcakes, jell-O, carrot cake, apple pie, ice cream, brownies, chocolate chip cookies and chocolate cake are the most popular desserts in America.
Thaumatin, also known as Talin, obtained from arils (appendages found on certain seeds) of the katemfe plant (Thaumatococcus daniellii) discovered in West Africa is 3,250 times sweeter than sugar (when compared to a 7.5% sucrose solution).
The United States has the highest total candy retail volume, Germany has the highest per capita consumption. This means that while the United States may have the most candy overall, the citizens of Germany are consuming more candy per person.
The United States is the biggest consumer of sugar on the globe. According to sources, the country's per capita sugar consumption is 126.4 grams daily.
Pavlova. The first and most iconic Australian dessert recipe is without a doubt – Pavlova. With a delicate meringue crust on the outside made with egg whites, soft marshmallow inside and topped with whipped cream and seasonal fresh fruit, Pavlova is always present at parties and celebrations, or a casual backyard BBQ.
The Mojave Desert
Death Valley has the record for the highest air temperature recorded on earth when it reached 134 °F (56.6°C) in the Furnace Creek region within California of the Mojave desert.
In America, traditional desserts are jellies, puddings, pies, cakes and ice cream. If cheese is served, it would be as a wedge of cheddar to the side of a piece of apple pie. Desserts are usually eaten either out of hand, with a fork, or with a spoon.
The European Way. According to Brandi Milloy, a TV host and apparent lifestyle and parenting expert, Germans eat dessert first. This claim refers to a time when her family was living in Germany. Her dad served in the US army and curious to adopt the European way of eating, her family often had dessert first.
Scotland is the country called the land of cakes which is originally one of the four constituent nations of the United Kingdom. It is said to be one of the islands of Great Britain whose capital is Edinburgh and Glasglow being the largest city.
There's no doubt Portugal has the best pastry in the world, according to Taste Atlas. The country took the two top spots in the world food atlas' recently published list of the 100 best pastries in the world for 2023.
Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try – you'll be glad you did!
The pie was 20 feet in diameter and made from 440 sheets of dough. This king of pies weighed 41,586 pounds. It was made in Texas (where everything really is bigger) by the El Paso Diablos Baseball Club in 1999.
The largest desert on Earth is Antarctica, which covers 14.2 million square kilometers (5.5 million square miles). It is also the coldest desert on Earth, even colder than the planet's other polar desert, the Arctic.
The Antarctic Polar Desert spans the entirety of Antarctica and is the coldest place on earth.
On the Australia side, chef Herbert “Bert” Sachse is said to have created the pavlova at Perth's Esplanade Hotel in 1935, and it was named by the house manager, Harry Nairn, who remarked it was “as light as pavlova”.
1/ Okinawan diet – Japan
So much so that Japan has the lowest obesity rates and second longest life expectancy of any developed country. The Okinawan diet is centred around fish, seafood, tofu, and other nutrient-rich ingredients. It's also extremely low in processed foods.
There were significant differences across race/ethnicity groups with Asian-Americans having the lowest intake of added sugars and Hispanics with the next lowest intake according to racial/ethnic categories. Black men had the highest intake among men, although white and American Indian/Alaskan Native men were also high.