Nuttelex is an Australian manufacturer of margarine. First manufactured in 1932, its namesake brand is the oldest brand of margarine in Australia.
Australian Made
Did you know that the Tablelands brand is one of the few spreads ranges that is still managed by a 100% Australian owned and operated company? The Tablelands brand is owned by Peerless Foods, which started its operations over 60 years ago as a small fats and oil business in Melbourne, Victoria.
Made in Australia since 1939, MeadowLea Spread has become an Australian household staple.
Western Star is an Australian butter and spreads brand founded in 1926 in the Western Districts of Victoria. Products are widely distributed across Australia and available in most supermarkets.
It was created in Melbourne in 1932 by Hugh Halpin. The business was bought by Gordon McNally and Ted Mayes in 1941, with the backing of Unilever. The partnership dissolved in 1947 and the McNally family became sole owners of the Nuttelex brand.
Using Nuttelex Original in place of butter will reduce the saturated fat intake by 2.5kg* per year *Based on 20g of margarine versus 20g of butter per day.
Nuttelex is an Australian manufacturer of margarine.
ABOUT SAPUTO DAIRY AUSTRALIA
Our products are sold in several countries under well-known brand names such as Caboolture, CHEER™, Cracker Barrel*, Devondale, Great Ocean Road, King Island Dairy, Liddells, Mersey Valley, MG Ingredients, Mil Lel, Sheese, Sungold, South Cape and Tasmanian Heritage.
Saputo Dairy Australia Pty Ltd — Devondale and Woolworths Butter and Spreadable Butter Blends 250g and 500g | Product Safety Australia.
Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste.
New Zealand. With a blend of nutritious seeds oils and just the right amount of buttermilk, Flora Buttery is a spread that gives you and your family all the benefits of plant goodness with the taste you love.
Plant butter and margarine seem very similar to each other, but the key difference is that margarine may still contain slight traces of dairy products. On the other hand, plant butter is completely free of any animal products. Outside of this one difference, there are no other key discernable features between the two.
Upfield Holdings B.V. is a Dutch food company owning multiple brands of margarine, food spreads, and plant-based foods, including Flora and Blue Band. It states that it is the largest plant-based consumer packaged goods company in the world, operating in 95 countries.
Our delicious, high-quality West Coast, New Zealand salted butter is crafted from milk from healthy cows on lush pasture. With a rich golden colour, our butter is made using the traditional Fritz Churn method, giving it a unique creamy flavour and smooth mouthfeel.
Uncle Tobys is an Australian food manufacturing company which specialises in breakfast oat products.
Buttercup is a trusted brand for its delightful butter blend, ideal for everyday baking and cooking. Star Bakers forms the backbone of every Singaporean baker's needs.
Duck River Butter is a premium butter from Tasmania with rich, creamy taste. Tasmanians have been enjoying the rich, creamy taste of Duck River butter since 1904- When we first churned it in a small wooden dairy on the banks of the Duck River.
Food Standards Australia announced that the range of Devondale and Woolworths butter and butter blend products had been pulled from shelves. The products have been available for sale nationally at Woolworths, Coles, ALDI, independent supermarkets and Costco.
China company Mengniu Dairy owns the following brands: Dairy Farmers, Pura, Farmers Union, Masters, Moove, Dare, Vitasoy, Yoplait, Fruche, Divine Classic, YoGo, Big M, Berri, Just Juice, Daily Juice, King Island Dairy, South Cape, Tilba, Timboon, Tasmanian Heritage and Clover Creek,” the text above the image reads.
Westgold butteris owned by Westland Dairy Company, and Kerrygold by Irish company Ornua Foods.
Bega Cheese is an Australian owned and operated cheese company located in the beautiful Bega Valley, on the south coast of New South Wales. The company was founded as a dairy co-operative in 1899, and many of the current owners of Bega Cheese are the 100 plus dairy farmers.
Ingredient List (all from vegetable sources) Vegetable Oils (containing Sunflower Oil 10%), Water, Salt, Emulsifier (471, Sunflower Lecithin), Natural Flavour, Vitamins A, D, E, Natural Colour (Beta Carotene).
Palm oil free, vegan, cholesterol free and virtually trans-fat free, NUTTELEX WITH COCONUT OIL is made with the very best quality, non-GM canola & coconut oils, making it a great alternative to other spreads.
DESSERTS & BAKED GOODs: Nuttelex works wonderfully in place of butter in frosting and most baked goods. For a milk substitute try rice milk rather than soy, because its' delicate texture and natural sweetness makes it perfect for desserts, baked goods, as well as curries and sauces.