Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown.
Once at the restaurant our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegetarians (McDonald's French Fries are officially accredited by the Vegetarian Society).
Golden Arches fries in Australia are cooked in a canola oil blend of containing canola oil, high oleic canola oil, sunflower oil, and a small amount of palm oil. Palm oil production has attracted global criticism for damage done to Indonesian rainforests, the natural habitat of orangutans.
Like most fried foods, McDonald's fries are cooked in canola oil.
No. Our fries are not coated in any fats or substances from an animal.
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fried in a superior and healthier blend including canola and sunflower oils.
McDonald's cooked its fries in beef tallow for decades
Founded in 1940, McDonald's initially used 93% beef fat tallow for their French fries in an effort to save money, according to a piece on the origins of the favored fast food item published by Atlas Obscura.
No, they use a combination of vegetable oils, some of which contain trans-fats which are not good for you. I wish they and other fast food places fried with lard, because while it may be high in saturated fat, at least it's natural and it tastes good.
The taste will be familiar to Americans 40 and older who visited fast-food restaurants before 1990, the year McDonald's stopped using animal lard to cook its popular fries. Other chains soon followed suit.
Are McDonald's Fries vegetarian or vegan in Australia? Yes! The ingredients list for Australia is one of the cleanest: Potato, canola oil, mineral salt (450), dextrose, antifoam (1521). So these fries are vegetarian and vegan in Australia!
The potatoes we use to make our famous chips generally come from Tassie and Victoria and the high-oleic canola oil we use for cooking them is also Australian-grown.
To ensure the quality and taste of their food, KFC primarily uses vegetable oil for frying, including soybean oil, rapeseed oil, and sunflower oil. In certain locations, KFC may also use canola oil and palm oil as frying alternatives.
McDonald's collects used oil from its kitchens and turns this into enough biodiesel to fuel more than half of their delivery fleet. McDonald's is also serious about recycling and have set themselves the target of sending zero waste to landfill by 2020.
Prepared in vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil) with citric acid as a preservative. McDonald's ingredients can vary outside of the US.
Sokolof spent several decades and $15 million on his crusade. Facing full-page ads and consistent attacks from Sokolof, McDonald's caved. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent.
McDonald's hash browns are made in the West Midlands, using British-grown potatoes. They are then cooked in a 100% vegetable oil made up of a blend of sunflower and rapeseed oil.
On its website, McDonald's explains that when its “suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring.” “Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients,” the company notes on its site. In hydrolysis, water breaks chemical bonds.
Fried foods contain extra trans fats
That oil likely contains trans fats, an especially unhealthy kind of fat that's cheap to make and helps food last a long time. Trans fats are overwhelmingly bad for your health, so much so that the FDA banned them in 2015.
On McDonald's website, the chain says: "When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries."
KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ, and Citric Acid Added To Protect Flavor.
Avocado oil contains large quantities of Omega-9 and Omega-3 fatty acids and is particularly high in oleic acid. Unsaturated fatty acids like these have been shown to lower bad cholesterol and the risk of heart disease. This makes avocado oil the healthiest choice when frying.
Due to its high smoke point, vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.