The most common ethnicity of chefs is White (59.4%), followed by Hispanic or Latino (17.8%), Black or African American (10.4%) and Asian (9.1%). Chefs are most in-demand in New York, NY. Urban Honolulu, HI pays an annual average wage of $71,516, the highest in the US. In 2021, women earned 94% of what men earned.
29.8% of all cooks are women, while 70.2% are men. The average age of an employed cook is 38 years old. The most common ethnicity of cooks is White (61.7%), followed by Hispanic or Latino (15.7%), Black or African American (10.9%) and Asian (7.9%). In 2021, women earned 97% of what men earned.
The average age of an employed head chef is 40 years old. The most common ethnicity of head chefs is White (60.5%), followed by Hispanic or Latino (17.4%), Black or African American (9.9%) and Asian (8.9%).
Thanks to the national attention she earned during the fifth season of Top Chef and as host of The Chew, Carla Hall might be the most visible Black chef in America. She celebrates “cooking with love” or preparing food from your soul to nourish the soul of others.
Chef Gerron is the first African American winner of the show 'MasterChef' in nine seasons.
But as one of only two Black chefs nationally recognized by the Michelin guide, is it lonely at the top?
25.2% of all chefs are women, while 74.8% are men. The average age of an employed chef is 40 years old. The most common ethnicity of chefs is White (59.4%), followed by Hispanic or Latino (17.8%), Black or African American (10.4%) and Asian (9.1%). Chefs are most in-demand in New York, NY.
The reality of the situation is that there are many women in professional kitchens but often the focus of press and television coverage is skewed towards male chefs. According to Manhattan chef Amanda Cohen, this is because male chefs are found to be more financially lucrative.
From long hours and low pay to a lack of structured training, there are many concrete reasons young chefs exit cooking.
In a massive poll of 27,000 people in 22 different countries, researchers found that Italy and India have cooking on lock. Belgium and Poland, not so much. Anyone who has a nonna knows that in Italian culture, cooking is king.
#1: Alain Ducasse
Coming in at number one with a total of 21 Michelin Stars, it's safe to say Alain Ducasse is one of the best chefs in the world. His French background unites tradition, art, modernity, and flavor to create a harmonious cooking and dining experience.
The country that has the most restaurants that have earned a Michelin star is France. France has a total of 632 restaurants that have Michelin stars. 74 of these restaurants have earned at least two Michelin stars, while 29 restaurants have earned a total of three stars.
Gordon Ramsay – 7 Michelin stars
Known for his volatile kitchen demeanour and exceptional British cuisine, Gordon Ramsay is arguably the most famous chef in the world. Although he's been awarded 16 Michelin stars throughout his career, he currently holds seven.
Dealing with unexpected emergencies is one of the most stressful things about being a chef. If you are fortunate, you'll have the training, experience, and support of a good team that allow you to anticipate and deal with the emergency without missing a beat.
Even before kitchens experienced unprecedented staffing shortages as a result of the recent pandemic and the Great Resignation that followed it, chefs were already some of the most overworked people on the planet.
A chef is a chef, there is no female word for it. If you do your job well then it doesn't matter.
Cook jobs are male dominated.
30.2% of cooks are female and 69.8% of cooks are male in the United States.
Switzerland tops the charts, offering the highest net incomes for chefs. Not that surprising given the Swiss top the world salary charts and taxation is low compared to their Western European peers.
Why are there no Michelin star restaurants in Australia? The simplest answer is that the Michelin Guide (The Red Guide) covers various countries throughout the world but has yet to step onto the sandy sun-kissed shores of Australia.
Tires weren't colored black until 1912, thus, Bibendum is white. Prior to 1912, tires were either grey-white or had a light translucent beige hue. Carbon was subsequently added to the rubber formula as a preservative and a strengthener.
As the Michelin Guide is a French institution, and French cuisine is the foundational fine-dining tradition that has informed and inspired modern haute cuisine around the world, it is no surprise that France is also the country with the most Michelin stars in the world.