Americans typically have dinner between 6 p.m. and 7 p.m. Unlike other countries, the US typically has a very short lunch — making dinner the biggest and longest meal.
Breakfast - between 7:00 and 9:00, Lunch - between 12:00 and 1:30 p.m. Dinner (sometimes called Supper) - The main meal. Eaten anytime between 6:30 and 8:00 p.m. (Evening meal)
The French eat their gourmet grub a little later, between 8-9pm, as do places like Belgium, France, Austria, Vienna, among others. And then in Mediterranean countries like Italy, Spain, Greece, Portugal, dinners are a party reserved for much later.
Australian families usually have dinner between 6 and 7pm, but I see older people having dinner as early as 5pm and young busy professionals can have dinner as late as 8 or 9pm.
Growing up in America, we usually ate even earlier - 5-6:00 pm. This was around the time people got home from work. Kids did not come home for lunch, but ate at school from 12-12:30, followed by a whole afternoon of more classes and after-school activities, and waiting until 7:00 would have been difficult.
Chinese dinners typically fall between 6:30 p.m. and 7:30 p.m. In China, most workers return home at around 6 p.m., which marks the beginning of the dinnertime hour. On average, the Chinese eat their largest meal of the day between 6:30 p.m. and 7:30 p.m.
While there are no strict meal times in Japan, most Japanese people will consume meals at approximately the following times: Breakfast: 06:00-07:00. Lunch: 12:00-13:00. Dinner: 18:00-20:00.
Tips for pronouncing and listening to Aussie Slang
It is common for Australian's to pronounce the –er at the end of a word as –a. For example, you may have heard Australians pronounce the word dinner as dinna. Keep this in mind when listening to Australians, especially the locals that have strong accents.
The French typically eat dinner between 7 p.m. and 9 p.m., but later evening meals aren't uncommon in major metropolitan areas like Paris. Thanks to its vibrant cafe culture, long lunch breaks are a popular concept in France, and the French tend to enjoy a substantial meal in the middle of the day.
In Canada, the evening meal is usually eaten between 5:30pm and 7:30pm. This is usually called 'supper' or 'dinner. ' It is normally a large meal, consisting of meat or fish and vegetables, a dish made with eggs, pasta or pizza.
The Typical Italian Dinner
Italian dinner or la cena, usually from 8:00 to 10:00pm, is another time that Italians enjoy sitting down together and socializing. Dinner can be much later than 10:00pm, especially if eating out or dining at a friend's house.
Dinner time in Germany
Ever practical, the Germans sit down to dinner between 6-7pm, but don't worry if you miss a meal – there's an abundance of after hour food options in Germany, including the ubiquitous and satisfying kebab stores.
Koreans are early eaters there typical lunch times are 12pm to 1pm and dinner time starts at 18:30 hrs and gets done by maximum 20:00 hrs.
It's usage has nothing to do with being lower class for I attended a private school and was taught that the three meals of the day were breakfast, lunch and dinner and there were two snacks known as morning and afternoon tea. So that's the usage of the word in Brisbane.
People in France tend to spend the most time eating and drinking per day on average at 2 hours and 13 minutes.
Norway and Finland usually sit down for dinner between 4pm and 5pm. The meal, also known as middag, typically consists of a hearty stew like Fårikål, or a combination of meatballs and gravy called kjøttkaker. Nearby countries, such as Sweden, Denmark, and the Netherlands, enjoy dinner right after 5pm.
While the staple for most adults is breakfast, lunch and dinner, the survey of 2,000 UK adults found 27 per cent were only having two meals per day on average, with 5 per cent only eating one meal.
How did this custom start and is it evolving? Most cultures in the world eat about every six hours with three main meals that correspond to breakfast, lunch and dinner – varying in how abudant each meal is.
dunny – a toilet, the appliance or the room – especially one in a separate outside building. This word has the distinction of being the only word for a toilet which is not a euphemism of some kind. It is from the old English dunnykin: a container for dung. However Australians use the term toilet more often than dunny.
McDonald's research found that 55 per cent of Australians called the company Macca's and they have submitted the word to the Macquarie Dictionary for consideration. It's an Australian habit to abbreviate names. So Barry becomes Bazza, Warren becomes Waz and anyone whose surname begins with Mc is likely to become Macca.
Set eating hours are still firmly entrenched in French society. Lunch is generally served from 12:30 pm to 2:30 pm, and most restaurants will serve dinner from 8 pm to 10 pm.
Typical meals in a Filipino dinner are usually leftover meals from lunch. Filipino dinner is usually served in the time period between 6-8 pm, though dinner is served much more early in the countryside.
Dinner is the main meal of the day and is eaten around 6-7 p.m. which is early compared to some countries. Dinner dishes are usually made up of potatoes (or another form of carbohydrates), vegetables, and a meat of choice. The most common dinner in New Zealand is fish and chips wrapped in newspaper.