Try to go 10 to 12 hours each night without eating, Sheth advises. For instance, if you eat breakfast at 8:30 a.m. every morning, that means capping your nighttime meals and snacks between 8:30 and 10:30 p.m. each night.
If you have diabetes, late-night snacks aren't necessarily off-limits — but it's important to make healthy choices. Late-night snacks add extra calories, which can lead to weight gain.
Low-fat cheese and whole-wheat crackers
Cheese provides protein, while whole-wheat crackers add dietary fiber. Choose a healthful type of unprocessed cheese. Whole-wheat and whole-grain crackers have lower glycemic index scores than white varieties, meaning that they have less of an impact on blood glucose levels.
For most people with diabetes, mealtimes should space out through the day like this: Have breakfast within an hour and half of waking up. Eat a meal every 4 to 5 hours after that. Have a snack between meals if you get hungry.
The dawn phenomenon is an early-morning rise in blood sugar, also called blood glucose, in people with diabetes. The dawn phenomenon leads to high levels of blood sugar, a condition called hyperglycemia. It usually happens between 4 a.m. and 8 a.m.
Your body makes extra blood sugar (glucose) overnight in order to avoid periods of low blood sugar (hypoglycemia) while you're sleeping and to give you the energy you need to get out of bed. In people without diabetes, insulin — the hormone that regulates blood sugar — also rises to keep blood sugar stable.
In general: Below 5.7% is normal. Between 5.7% and 6.4% is diagnosed as prediabetes. 6.5% or higher on two separate tests indicates diabetes.
It's often called the most important meal of the day. That may be even more true for people with diabetes. A morning meal helps to keep your blood sugar steady all day long. One study found that skipping it caused bigger blood sugar spikes after lunch and dinner.
A diabetes diet is based on eating three meals a day at regular times. This helps you better use the insulin that your body produces or gets through a medication. A registered dietitian can help you put together a diet based on your health goals, tastes and lifestyle.
Before a meal: 80 to 130 mg/dL. Two hours after the start of a meal: Less than 180 mg/dL.
Blood sugar levels surge while you're sleeping, usually around 4 to 8 a.m. for someone with a normal sleep schedule. (It's called the dawn effect.) In a healthy person, insulin can handle the surge by telling muscle, fat, and liver cells to absorb the glucose from the blood, which keeps your levels stable.
Q: How often should a person with type 2 diabetes eat? A: Everyone needs to eat about every four to six hours during the day to keep energy levels up. People with type 2 diabetes usually have better blood glucose control if their meals and carbohydrates are spaced evenly throughout the day.
Low blood glucose at night
When blood glucose levels fall below 70 mg/dl while sleeping at night, the person experiences a condition called nocturnal hypoglycemia. Studies suggest that almost half of all episodes of low blood glucose — and more than half of all severe episodes — occur at night during sleep.
Based on these findings, eating dinner earlier by at least 3 hours may improve 24-hour glycemic control. Specifically, earlier dinner times can help reduce post-dinner BG levels and reduce glycemic variability throughout the night.
It is preferable not to eat white flour bread, but if you must, limit yourself to two medium slices. A slice of bread has about 32 calories in it. The total calories consumed from bread should not be more than 90 for a diabetic patient. Furthermore, diabetics should avoid eating white bread every day.
The American Diabetes Association recommends choosing whole grain bread or 100 percent whole wheat bread instead of white bread. White bread is made from highly processed white flour and added sugar. Here are some delicious and healthy breads to try: Joseph's Flax, Oat Bran and Wheat Pita Bread.
"In light of our study, we highly recommend that those with type 2 diabetes not skip breakfast," Dr. Jakubowicz says, ''because it causes major damage to the beta cell function and leads to high sugar levels, even if they don't overeat at lunch and dinner."
Target blood sugar levels differ for everyone, but generally speaking: if you monitor yourself at home – a normal target is 4-7mmol/l before eating and under 8.5-9mmol/l two hours after a meal.
A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours means you have diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) means you have prediabetes.
Less than 140 mg/dL (7.8 mmol/L ) is normal. 140 to 199 mg/dL (7.8 mmol/L and 11.0 mmol/L ) is diagnosed as prediabetes. 200 mg/dL (11.1 mmol/L ) or higher after two hours suggests diabetes.
Drinking water regularly may rehydrate the blood, lower blood sugar levels, and reduce diabetes risk ( 20 , 21 ). Keep in mind that water and other zero-calorie drinks are best. Avoid sugar-sweetened options, as these can raise blood glucose, drive weight gain, and increase diabetes risk ( 22 , 23 ).
What should your blood sugar be when you wake up? Whenever possible, aim to keep your glucose levels in range between 70 and 130 mg/dL in the morning before you eat breakfast, and between 70 and 180 mg/dL at other times.