Plain yogurt is naturally low in sodium, but flavored varieties can sometimes sneak in added sugars and salt so be sure to check the nutrition label. Opt for plain yogurt when you can and sweeten it naturally with fruit. Greek yogurt packs in even more protein and can be a great heart-healthy diet option too.
Greek yogurt has about 83 mg of sodium in one cup, whereas a cup of cottage cheese can have upwards of 700 mg of sodium. That's about one-third of the recommended daily limit of 2,300 mg. If you're watching your sodium intake and eat cottage cheese, opt for a reduced sodium or no sodium-added variety.
Any fresh fruits, like apples, oranges, or bananas. Any fresh vegetables, like spinach, carrots, or broccoli. Frozen vegetables without added butter or sauce. Canned vegetables that are low in sodium or have no salt added — you can rinse them off to remove some of the sodium.
Drinking lots of water help in clearing excess sodium through urine. If you have eaten high-salt food, you should drink at least 12 glasses of water at regular intervals in a 24-hour cycle.
Eggs. Whole eggs, egg whites, and yolks are excellent sodium-free options. You can also find these in powder form, which has no salt. While cooking them, you can add as little salt as you want.
Homemade almond milk is a naturally sweet and creamy milk to drink, use in recipes, or to enjoy with cereal. All you need is a handful of almonds, a blender, and you can make your own nut milk today! This almond milk has 0mg of sodium, so it's a great option for a no sodium/sodium free diet!
Source Of. A whole medium avocado contains about 240 calories, 13 grams carbohydrate, 3 grams protein, 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated), 10 grams fiber, and 11 milligrams sodium. Along with their low sodium levels, avocados contain no cholesterol.
Bananas are sodium free. Diets low in sodium may reduce the risk of high blood pressure. Bananas are sodium free.
Blueberries are a healthy, stress-free food. You get fiber, vitamin C, vitamin K, manganese and potassium in every handful of blueberries – at just 80 calories per cup. They're also low in sodium and have virtually no fat.
Strawberries are a low potassium food, containing 130 mg for ½ cup. They are also low in sodium and phosphorus making them a good choice for all the following kidney conditions and treatments: Chronic Kidney Disease (CKD)/Transplant.
Drink More Water
Hydration is extremely important. Consuming sufficient water can help your body remove excess sodium from your body. According to the Centers for Disease Control and Prevention, daily fluid intake recommendations vary by age, sex, pregnancy and breastfeeding status.
Flushing how much salt is in your body overnight requires drinking plenty of water and adding certain diuretic ingredients to a glass. This includes lemon juice, apple cider vinegar, green tea and baking soda. All of these can help reduce how much sodium remains after sleeping and improve how you feel in the morning.
Replace deli meats with fresh-cooked turkey or chicken breast (90 mg sodium), fresh roasted beef or pork, and avoid ham, hot dogs and sausage products. Go for natural cheeses such as Swiss, cheddar or mozzarella (50-180 mg sodium) instead of processed cheese slices, and limit to 1 ounce.
Incorporate foods with potassium like sweet potatoes, potatoes, greens, tomatoes and lower-sodium tomato sauce, white beans, kidney beans, nonfat yogurt, oranges, bananas and cantaloupe. Potassium helps counter the effects of sodium and may help lower your blood pressure.
Yes, potatoes are naturally fat-free, cholesterol-free, and sodium-free. In addition, potatoes are an excellent source of vitamin C, and a good source of potassium. Foods that are good sources of potassium and sodium-free, such as potatoes, may reduce the risk of high blood pressure and stroke.
1. Breads and rolls. As noted above, this category tops the list not because bread is especially salty (a slice contains about 100 to 200 mg of sodium) but because we eat so much of it. Smart swaps: Instead of toast or a bagel for breakfast, have a bowl of oatmeal prepared with just a pinch of salt.
Feta cheese is a low-calorie source of many vitamins and minerals, but it also has a high sodium content. It contains saturated fats as well, which should be limited to less than 10 percent of your daily calorie count.
The biggest nutrient difference between natural and regular peanut butter comes down to sodium. Natural peanut butter is salt free and therefore has no sodium. Regular peanut butters contain 50 to 75 milligrams of sodium per tablespoon, depending on the brand.
Breakstone's Small Curd 2% Milkfat Lowfat Cottage Cheese with Low Sodium contains 45% less sodium than other leading cottage cheese brands. This small curd cottage cheese is made with cultured pasteurized Grade A skim milk and cream.