A French breakfast is sweet. It is composed of slices of buttered bread and jam spread on it, sometimes croissants or other pastries and cereals. Usually, the drinks are coffee, orange juice or milk.
A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.
One of the most popular French breakfasts is Pain Perdu. This is your French toast made with bread that is dipped in eggs and milk, then fried. Pain Perdu actually translates to “lost bread” which refers to stale bread.
A typical breakfast in Paris is a croissant (buttery roll of flaky pastry) and/or a tartine (French bread sliced lengthwise, with butter and jam), café au lait (coffee with milk, also called café crème), and perhaps some fruit or juice.
It may surprise you that eggs are not usually part of traditional French breakfasts. Even though omelettes originated in France, in French cuisine, they are usually served for lunch or dinner. Even at the best cafés in Paris, the breakfast menu will mainly consist of a variety of French breakfast pastries.
Breakfast in Italy: what to expect
Homemade breakfast in Italy is usually a straightforward affair. Traditional breakfast drinks in Italian households are coffee, tea and cocoa milk for the kids and the main breakfast foods are bread with butter and jam, biscuits and cereals.
Considering France is well-known for its gastronomy, it may come as a surprise to you that French people typically eat a very simple meal for breakfast. Usually more sweet than savory, le petit déjeuner, as the French say, is not a very big or important meal in France.
The most common breakfast in a café is a coffee and croissant (café et croissant) or another viennoiserie. Some Parisian cafés also offer cheap eats like a croque monsieur, croque madame, o jambon-beurre on their menus, and they are filling and delicious with a coffee.
Straight up Yogurt
The French are amoureux des produits laitiers (in love with dairy products) in general. After all, France is one of the largest milk producers in Europe. It's not uncommon to eat yogurt every day, especially with breakfast.
An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.
This food culture has a significant impact on the dynamics of daily life in France. The French typically eat pastries for breakfast, potatoes for lunch, and soups for dinner. France, like most developed countries, also has its share of meat eaters, vegetarians, and salty-and-sweet food enthusiasts.
' Peter Gordon makes note of something interesting. It's not an egg.
The French also use eggs to accent a variety of dishes in their meal repertoire including hard-boiled ones in la salade niçoise or un club sandwich… There's also the noteworthy fried egg served on top of a croque madame sandwich – or sometimes on top of certain pizzas in France…
French adults usually drink some kind of coffee for breakfast. However, many of them prefer café au lait, which they often drink in bowls, rather than mugs. Bowls of coffee tend to be an at-home thing.
A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.
France is a country known for its fine dining, fresh produce and the slim waistlines of the locals, but the reality is quite different. Half of French adults are overweight and one in six is obese and it's mostly to do with the fact the nation has been having a not-so-secret love affair with junk food for years.
Pretty much the same cereals as in the US, with less choice, and usually a bit less sugar… Cheerios, Rice Crispies, Chocapic… No peanut butter and jelly in France. It's now possible to find peanut butter (du beurre de cacahuètes) in all the major supermarkets, but it's more to cook Asian food than to use as PB&J.
For breakfast foods in France, think bread and jam or a pastry and not a fried egg, cheese, or meat. In France, it's generally not scrambled eggs or an omelet like we might eat in the U.S. Eggs are more commonly seen as a non-breakfast meal option for the French.
A typical Greek breakfast usually consists of a wide variety of bread, pastry, fruits, and Greek yogurt. These foods are high in nutritional value and a great source of energy — an excellent way to begin your Greek food adventures!
Typically, a traditional Japanese breakfast consists of steamed rice, miso soup, a protein such as grilled fish, and various side dishes.
Traditional Russian breakfast features their famous big & thin pancakes (Blini), cottage cheese pancakes (Syrniki), buckwheat porridge (Kasha), and more goodness!
Therefore, it is common to have fresh fruits in a French breakfast. Often served with an accompaniment, many people like to mix fruits with some fromage blanc (a creamy soft cheese).
What is a typical French dinner menu? The typical French dinner menu is salade verte (green salad) followed by viande avec garniture (meat with vegetables), fromage, and dessert. You may also see potage (soup) and hors d'oeuvres (appetizers) as a first course.