Which Berry is Most Nutritious? They're all healthy choices, but the “best” distinction may well go to black raspberries, says dietitian Kathleen Johnson. A raspberry cousin with a deeper color, they provide very high antioxidant levels along with fiber and relatively little natural sugar.
The acai berry hails from South America and Central America and is locally known as the “fruit that cries.” The indigenous people of the Amazon have long used the acai berry for health-related reasons. Now, the acai berry has crept into the United States where it has claimed “superfood” status.
Other berries including blueberries, blackberries and raspberries are also a fresh and healthy addition to a weight-loss diet plan. One cup of each berry has less than 84 calories, and just like strawberries, each is packed with nutrition, versatile in the kitchen and cholesterol-free.
Benefits of Eating Blueberries
Recent study findings suggest that blueberries may influence genes which regulate fat-burning and storage, helping reduce abdominal fat and lower cholesterol.
There's no downside to eating blueberries every day because they're so healthy. But Zumpano says you'll get the most benefits from fresh, uncooked organic berries. While delicious, blueberry pancakes or muffins aren't quite as healthy. “Antioxidants can be harmed by heat,” Zumpano explains.
A. No, blueberries are better than Goji berries. Goji berries are higher in calories, while blueberries have 84% fewer calories. Thus, 100 grams of blueberries have 57 calories, and Goji berries have 349 calories.
Eating a range of fruits provides the body with nutrients and antioxidants that can boost overall health and reduce the risk of disease. Good choices include oranges, blueberries, apples, avocados, and bananas, but there are many more to choose from.
Tomato always tops the list of the best fruit for the skin. Tomato is rich in lycopene, essential for improving skin texture and overall skin health. It also helps prevent tissue damage and comes with powerful antioxidants that help protect the skin from premature ageing and UV damage.
Many of the controlled human trials have used blueberries, however other berries, including raspberries, blackberries, and strawberries, also have many of the bioactive compounds that improve brain function.
Raspberries
Wilson tells us that berries are one of the best low-sugar fruits you can eat in general, but if we're talking about specific types of berries, raspberries have the lowest sugar with a mere 5 grams per cup.
Tam also noted all goji berry samples tested contained various heavy metals, but 21 of them had lead levels ranging from 0.018mg to 0.29mg per kilogram. Some samples had traces of cadmium, arsenic and chromium – contaminants which can damage lungs and the respiratory system when consumed heavily.
Broccoli, spinach, carrots and potatoes are all high in antioxidants, and so are artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, squash, pumpkin, collard greens and kale.
3. Who should not eat blueberries? People with a history of kidney stones or who are at risk for developing kidney stones should limit their intake of blueberries due to their high oxalate content.
Moreover, the key behind blueberries' ability for mood booster is the anti-oxidant flavonoid. Blueberries are rich with anthocyanin, a type of flavonoid that gives the dark blue pigment of blueberries. Flavonoid-rich food such as blueberries has shown to have a measurable effect on positive mood.
Apple. Fresh and crunchy apples are packed with healthy flavonoids and fibres that may help burn belly fat. They are particularly rich in pectin fibre that breaks down slowly. The fibres present in apple promote satiety.
Resveratrol is a naturally occurring compound found in red grapes, blueberries, strawberries, raspberries, and apples. Resveratrol is but one of a number of antioxidants produced in these fruits. These compounds enhance the oxidation of beige fat and burn off the excess as body heat.
Artichokes and Asparagus. Like onions and leeks, these green veggies are prebiotic foods that produce acetate, an acid that turns on the fat-burning activity in your cells by helping them recover from inflammation.