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They are grown in QLD, NSW,VIC, SA and WA. Hass avocados are usually available May to February while Shepard avocados are only available from February to May.
They are thought to have originated in Mexico and Central and South America. Avocado trees were first planted in Florida in 1833 and then in California in 1856. According to NASS, California now accounts for the majority of U.S. avocado production, followed by Florida and Hawaii.
The largest producer of avocados in the world is Mexico.
Avocado production in Australia
Australian avocados are produced all year round, with production mainly in Queensland (March-September), northern New South Wales (July-October) and Western Australia (July-March). The main varieties produced are Hass and Shephard.
Peru remains the leading avocado supplier to China, followed by Mexico and Chile. In 2021, China imported over 26 thousand mt of fresh avocados from Peru, accounting for 64% of the imported avocado market share.
Queensland continues to produce the majority of Australian avocados, with 69% of production.
Mexico is the largest producer, producing 1,889,354 tonnes year, followed by the Dominican Republic, Peru, Colombia, Peru, Peru, and Indonesia, which produces 304,938 tonnes annually. Other countries include Brazil (195,492), the United States (172,630), Chile (137,365), and China (122,942 in 10th place).
Properties of avocado from Mexico
The avocado or Mexican avocado, it is a great source of vitamin E. This is ideal for keeping the skin very soft and supple., as well as helps keep hair and nails shiny and strong.
North America. North America remains the world leader for importing avocados at 52% of the world's imports, with the majority of imports coming from Mexico, followed by Peru, Chile, Dominican Republic and Colombia.
Hass avocados have a higher oil percentage (usually around 18 percent) making the texture more creamy, and is therefore considered as the preferred variety. Indian avocados on the other hand have a lower oil percentage (around 12 percent) making the texture slightly less creamy but a little more nutty in flavour.
Because it still wouldn't be worth it for farmers, according to Kochi. “The cost of putting that stuff in a package, including the labour and the cost of packaging and the cost of transport is just not worthwhile,” he said. “So the option is just to dump it.
Avocado's unique nutrition profile is combined with a pleasant taste. Mexico and the U.S. are the largest avocado consumers in the world. While Mexico is also the largest producer and exporter, the U.S. mainly imports avocados from Mexico and partly exports its own avocados to neighbouring Canada.
By keeping the distance that a product needs to travel low, that means less gas and less overhead cost. For example, fresh avocados at Aldi are only $0.49 each, whereas at Walmart they're $0.88 each.
Queensland continues to dominate Australia's avocado production followed by Western Australia, New South Wales, South Australia and Victoria, with a small amount of production in Tasmania and one known orchard in the Northern Territory. Orchard areas are expanding in almost every growing region.
"Fertiliser costs have been increasing, and then with the wet weather there's additional costs that come with that, for additional chemicals they need," she said. "Labour shortages are also contributing to the additional costs on the growers."
The two most common varieties grown in Australia are the Shepard and Hass. Shepard avocados have smooth, glossy green skin that doesn't change colour with ripeness. They are rich and nutty in taste, with a buttery texture.
Rich in vitamin B to fight fatigue and monounsaturated fats that support heart health, Australian avocados are a real superfood to always have in your kitchen.
There is a certain Peruvian export product that has a presence in almost all international markets, reports Peru.info. Its reputation is such that the Dutch and Spanish love it almost as much as their own cheeses and wines.
The biggest difference between a Hass avocado and a Florida avocado comes down to calories; Florida avocados are lower in fat and therefore have an overall lower calorie count. This may sound like a no-brainer, but Florida avocados are much milder in flavor due to their lacking in fat content.
Michoacán is one of the few places in the world where avocados grow all year. One reason for Michoacán's massive cultivation of avocados is its climate: Not only does it have rich volcanic soil, but there is also enough sunlight and rainfall throughout the year for the fruit to grow.
Ripe, ready to eat avocados may have a darker color but color can vary so it is best to go by feel as well as color. It will feel lightly soft but it will not feel “mushy” to the touch.
In Australia, acclimatisation societies had experimented with avocados since the mid-19th century. In 1864, a Mr Lacy H. Rumsey of the Ipswich Parsonage sent a letter to the Queensland Acclimatisation society advising them that his plant, imported from Jamaica, had been growing for seven years.
Avocado trees grow best in tropical and subtropical climates — in Australia, that's zones 1 to 3. Still, it's also possible to grow the appropriate varieties in zones 4 to 6 so long as there's no frost.
Australia Avocados 2023 Retail Prices
The retail price range in Australian Dollar for avocados is between AUD 7.52 and AUD 15.04 per kilogram or between AUD 3.41 and AUD 6.82 per pound(lb) in Canberra and Melbourne.