Body-weight loss is usually noticed around the belly, waistline, and thighs first. This is because your body stores fat in different locations. For instance, men hold more fat around their belly, while women store it on their thighs and hips. Weight loss gradually starts with a reduction in belly size.
You will first lose hard fat that surrounds your organs like liver, kidneys and then you will start to lose soft fat like waistline and thigh fat. The fat loss from around the organs makes you leaner and stronger.
While everyone loses weight differently, dropping as little as 3 to 5 pounds can show up on your face first, Eboli says. That's because when you exercise your whole body (and eat healthy), you burn fat all over.
Everyone's body, say experts, follows a fat-storing order. The order is not the same for each individual. Usually, when you lose the fat, it comes off in the opposite order that it was stored. If your body tends to store fat in your face or belly first, these will be the last places where it would shed from.
But do you really know what's realistic? Over the long term, it's smart to aim for losing 1 to 2 pounds (0.5 to 1 kilogram) a week. Generally to lose 1 to 2 pounds a week, you need to burn 500 to 1,000 calories more than you consume each day, through a lower calorie diet and regular physical activity.
Some other signs of fat loss are:
It leads to a slimmer appearance and more muscle definition. Your exercise stamina increases, and you are getting fitter. As a result, your physical activity level shows improvement. You don't feel any energy slump in the afternoon and experience a better mid-day energy level.
As against areas such as legs, face and arms, our stomach and abdominal regions possess beta cells that makes it difficult to reduce the fats easily and lose weight in these areas. However, as per research, belly fat is the most difficult to lose as the fat there is so much harder to break down.
Because average weight loss is approximately 1 kilogram per week, you can expect to safely lose 10 kilograms — which, at a conversion rate of 2.2 pounds per kilogram, equals 22 pounds — in about 10 weeks. Commit to losing weight the healthy way, which makes your weight loss sustainable.
As your body metabolizes fat, fatty acid molecules are released into the bloodstream and travel to the heart, lungs, and muscles, which break them apart and use the energy stored in their chemical bonds. The pounds you shed are essentially the byproducts of that process.
Too many starchy carbohydrates and bad fats are a recipe for that midsection to expand. Instead, get plenty of veggies, choose lean proteins, and stay away from fats from red meats. Choose healthier fats in things like fish, nuts, and avocados. Even a moderate cutback on carbs (grains, pasta, sugars) can help, too.
You'd think that going on a strict diet and exercise regimen would help you drop pounds quickly, but most people actually gain weight at first. If this has happened to you, don't give up on your goals just yet.
While it's not a feasible goal for everyone, some individuals with a good metabolism may achieve a 10kg weight loss in a month through healthy lifestyle changes. However, it's crucial to note that quick fixes or extreme diets may not be sustainable or safe for long-term weight loss.
So for three months, or about 12 weeks, a healthy goal is 12 to 24 pounds. Losing weight at this rate ensures that you'll keep it off for the long term. If you have more weight to lose (50 or more pounds), you may lose more weight in the first few weeks, but in general, about a pound or two a week is a healthy target.
Losing Weight Too Quickly Can Damage Your Metabolism
If you lose more than about 8 pounds in a month, not only will you likely not be able to keep it off, but it also means you probably engaged in unhealthy behaviors to get there.
Losing around 1.5 to 2.5 kilos of body weight in a month is considered healthy.
It should take six to eight weeks to safely loose 4 kg. Reduce your daily calorie consumption by 500 calories. For example, cut out one slice of buttered toast, replace a burger and fries with a chicken wrap and salad, and drink water instead of juice, soda or alcohol.
Losing 10 percent of your body weight is impactful: Losing at least 10% of your body weight is clinically-significant. It can lower several risk factors for cardiovascular disease including high blood pressure, high cholesterol, and diabetes.
The first week you're on a diet, almost 70 percent of weight loss is water, Clayton says, a rate which drops to about 20 to 30 percent over a couple of weeks and then stabilizes as your body starts tapping into fat stores.