Tammar Wallabies (Macropus eugenii) Tammar wallabies, found in southern and western Australia, produce sugar-rich milk for their joeys. Their milk contains about 14 percent sugar, double the amount present in human milk and one of the highest levels among mammals.
Yak milk tastes sweet and has a fragrant, sweetish smell. Yak milk has between 15 and 18 percent solid content, 5.5 to 9 percent fat and 4 to 5.9 percent protein. It therefore has higher solid, fat and protein contents than cow and goat milk, and resembles buffalo milk.
Compared to cow's milk, buffalo has more fat, protein, lactose, and minerals—and yields more cream, butter, and cheese owing to its higher solids content.
The most similar in composition to human milk is horse and donkey milk. It contains considerably more whey proteins (35-50%) than cow milk (about 20%), and the concentration of the most allergenic casein fraction αs1 is 1.5-2.5 g/l.
Hippopotamus gives the milk of blue color. Blue milk, also known as Bantha milk, was a rich blue-colored milk produced by female banthas.
Explanation: Black milk is the slimmest milk containing very little amount of fat (0.2%) is produced by Black rhinoceros.
Ahch-To's thala-sirens are docile marine mammals that like to sun themselves on rocks fringing the coasts of the planet's islands. Sea sows produce a nutritious green milk, which is harvested by the native Lanai and adventurous visitors.
Pig milk is generally considered unappealing for human consumption. Compared to more conventional animals such as dairy cattle or goats, a main issue is their omnivorous diet. Also, the flavor of pig milk has been described as "gamy", more so than goat's milk. The milk is also considered more watery than cow's milk.
All powerful animals — elephant, lion, tiger and horses — don't drink milk after weaning. If you put a bucket of milk before a cow, she'll sniff but won't drink. Humans are the only ones who drink another mammal's milk, past infancy. Human bodies are not designed to drink the milk of other mammals.
Compared to other animal milks, the milk of a mare is the closest to human breast milk from a nutritional standpoint, but it has a different mineral content and a low amount of energy. Moving from animal to plant milks, these options do not fulfill the nutritional needs of a growing babies.
While its flavor is a tad sour and off-putting, the experience of tasting a real Lion's milk cheese is worth the slight intestinal discomfort that may result. Lion's milk itself is supposedly very flavorful, owing to the Lion's diet of free-range hyena, zebra, antelope and wildebeests.
New Zealand's grass-fed cows produce some of the world's best quality milk. The quality of the milk cows produce is directly related to their diet and environment. So it's no wonder that New Zealand's pasture-fed cows, feasting on our lush green grass, produce some of the best milk in the world.
Whale's milk, not used for human consumption, is one of the highest-fat milks. It contains, on average, 10.9% protein, 42.3% fat, and 2.0% lactose, and supplies 443 kcal of energy per 100 grams.
Giraffe milk: Giraffe milk is rich in vitamin A & B12 and is said to treat diabetes, cholesterol and irritable bowel syndrome. Plant-based milk alternatives too are high in nutrients but may not share the same nutritional values as that of cow's milk.
The organoleptic characteristics of rabbit milk are white color with a cream tint, creamy consistency (similar to the cream of cow's milk), odorless with a salty taste.
Sheep milk is superior and belongs to a class of its own. People who develop intolerances find that sheep milk products are the only dairy products they can safely eat (patients who are unable to digest either cow's or goats' milk have had no trouble with sheep milk).
Leche de tigre, literally “tiger's milk,” is the citrus-based, spicy marinade used to cure the fish in classic Peruvian ceviche. This makes a sizable batch; extra can be frozen for up to a month or repurposed, like in our Hair of the Tiger Cocktail.
Bear milk is the most nutrient-rich milk in the animal kingdom. It also happens to be absolutely delicious, offering a rich, nutty, and satisfying taste.
Yes, sour milk is safe to use
If the milk does not have any off-putting smell or taste, you can still use it. If milk has gone a little sour, it is still safe for consumption.
An intriguing little detail in all this frothy commerce is that many people in China, like much of Asia, are lactose intolerant. Human children produce an enzyme that allows them to digest milk, but in much of the world, its levels taper off as they grow up.
Some people drink horse milk instead of cow's milk for its health benefits. It's said to be similar to human milk; it's a translucent white color and sweeter than cow's milk. The milk comes from mares or female horses. It's low in fat and protein and high in lactose.
Dog milk is the breastmilk that has been extracted and harvested from a female dog. This milk is essential in the growth of a newborn puppy. It definitely should not be used for human baby consumption. One, that's disgusting, two it has inadequate nutrients for a human baby.
The Guernsey is a breed of dairy cattle from the island of Guernsey in the Channel Islands. It is fawn or red and white in colour, and is hardy and docile. Its milk is rich in flavour, high in fat and protein, and has a golden-yellow tinge due to its high β-carotene content.
Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir. Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity.
The platypus (Ornithorhynchus anatinus) has a puzzling array of features. Not only does it have that iconic duck bill, it lays eggs like a bird or reptile but feeds milk to its young like a mammal.