Blueberries have become of interest in the treatment of many diseases because of their rich phenolic content, which has powerful antioxidant and anti-inflammatory properties, and their excellent source of fermentable plant fiber [18,79].
From strawberries and blackberries to cranberries and blueberries, these gemlike fruits are particularly potent in antioxidant and anti-inflammatory activity. Along with fiber and vitamin C, berries possess plant pigment phytochemicals, such as anthocyanins and ellagic acid, which may be behind their health benefits.
Anti-inflammatory foods
green leafy vegetables, such as spinach, kale, and collards. nuts like almonds and walnuts. fatty fish like salmon, mackerel, tuna, and sardines. fruits such as strawberries, blueberries, cherries, and oranges.
1. Omega-3 fatty acids. Omega-3 fatty acids , which are abundant in fatty fish such as salmon or tuna, are among the most potent anti-inflammatory supplements. These supplements may help fight several types of inflammation, including vascular inflammation.
Takeaway. Blueberries are one of the most potent fruit sources of inflammation-fighting antioxidants, which makes them the best fruit for inflammation.
In a recent study published in The Journal of Nutrition, female subjects benefitted from eating two 19-gram servings of blueberries a day (about 1.75 cups total) over the course of six-weeks.
One review of multiple studies found that eating at least 45 cherries every day reduces inflammation brought on by free radicals.
Drinking your coffee black is going to be your best bet when it comes to fully enjoying its anti-inflammatory properties, as research has shown that diets higher in sugar can contribute to inflammation. If you're not a fan of black coffee, just try limiting your intake of added sugar and super sugary coffee creamers.
Unlike most fruits, avocados are a good source of vitamin E, a micronutrient with anti-inflammatory effects. Diets high in these compounds are linked to decreased risk of the joint damage seen in early OA. Studies also show eating avocados daily increases “good” HDL cholesterol and lowers “bad” LDL cholesterol.
Bananas are versatile fruits with anti-inflammatory, antimicrobial, and antioxidant properties that can help counteract inflammation and support the body's immune system. People may benefit from an anti-inflammatory diet and avoiding pro-inflammatory foods.
This study assess antioxidant levels in more than 100 foods, including fruits, vegetables, cereals, breads, nuts, and spices. Cranberries, blueberries, and blackberries ranked highest among the fruits studied.
Any mainstream nutrition expert would encourage you to eat anti-inflammatory foods. They include lots of fruits and vegetables, whole grains, plant-based proteins (like beans and nuts), fatty fish, and fresh herbs and spices. Fruits and veggies:Go for variety and lots of color.
Some beverages that have shown to reduce markers of inflammation include: Coffee. Fruit/vegetable concentrates (100% orange juice, pomegranate juice, tomato juice, blackcurrant juice, tart cherry juice, cranberry juice, mandarin juice, red orange juice, 100% Concord grape juice, beet juice) Green tea.
Research suggests that coffee does not cause inflammation in most people—even if your norm is more than one or two caffeinated cups. In fact, it's quite the opposite.
Research shows diclofenac is the strongest and most effective non-steroidal anti-inflammatory medicine available.10 Diclofenec is sold under the prescription brand names Cambia, Cataflam, Zipsor, and Zorvolex. It is also available as a topical gel, Voltaren, which is available over the counter.
In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.
Apples are widely consumed and are the second-largest contributor to antioxidant consumption in the Western diet. Apples are rich in polyphenols that not only reduce inflammation but also help with blood pressure and keeping blood vessels flexible. Apples also contain quercetin and procyanidins.